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10 years ago
rima
For raw pickles ,better not to use vinegar .its more healthy to have a natural fermentation .use only sea salt and water .I make smal container each time it stays fresh
Forum: Recipes and Food Preparation 10 years ago
rima
Hi,
I do cheese out of the remaining pulp ,iadde to it some rejuvelac and herbs squeeze of lemon and salt ,leave it for two days .it tastes good
Forum: Recipes and Food Preparation
Current Page: 1 of 1
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