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Results 1 - 30 of 56
14 years ago
carolg
Simple green...awesome testimony. So glad you found the path to your freedom. So many great places and found the right place.
My daughter HAD Crohns and IBD. Did NAET treatments, some ion cleanse foot bath and healed. She does also Probiotics, did some cleanses but had about 30 NAET treatments here in CO. I would not suggest all fruit as my daughter read me note that someone posted they d
Forum: Other Health Related 15 years ago
carolg
I found the $18.95 + free ship other day. I thought it was at rawlife.com but it not that price any longer. I didn't write Paul further, but I thought for sure it was there and wrote him a private note and told him I was thinking of ordering. Well, now I am not thinking from there at the moment.
carolg, colorado
Forum: Recipes and Food Preparation 15 years ago
carolg
livingnutrition.com
Dave Klein into this.
He is great and can help bunches--natural hygiene.
He even has new magazine Vibrance out. Google or go to his website.
carolg
Forum: Recipes and Food Preparation 15 years ago
carolg
I just saw your post after I posted about peeling question too. Maybe we can new tricks from other posters at my link. Hard squash it starts out as....from today...
I have several Hubbard squashes too....I can get lots of Butternut from local market.
carolg
Forum: Recipes and Food Preparation 15 years ago
carolg
Got hubbard squash. It is like a brick. Got any raw suggestions on peeling. The food processor S blade would take a toll on it and truthfully can't even cut to put in. I know all about cooked, but trying to figure this raw thing out for HARD squashes.
I know pies would be nice to make or even burgers, but first have to get the "brick" cut up.
Thanks for sharing peeling TRICKS
Forum: Recipes and Food Preparation 15 years ago
carolg
excalibur 9 tray with sheets I love for years now too. Worth the extra $ when you have a large stash of something you want to make or dehydrate like making fruit rolls up. Saves time and energy to me in the long run. About 10 years ago bought and spent over $200 new at that time. No complaints since.
Now I have an LeEquip food dehydrator too which was called something else so have to think a
Forum: Recipes and Food Preparation 15 years ago
carolg
Looking for great price for pound of whole dulse. Prefer organic.
Any suggestions as seaveg.com, including raw food sites pricey with shipping. Thought saw $18.95 + free ship other day, but price shot up several bucks. I love this red or purple stuff. No flakes please. Anyone hate their whole dulse they can part with USA. Do I need go out of the country maybee? May be interested in your st
Forum: Recipes and Food Preparation 15 years ago
carolg
We meet generally 2x month. Contact cgiambri@yahoo.com for details and put in subject "Boulder Rawlucks." The group has been ongoing for several years. Great food, fun and fellowship expected at our gatherings. Come join us regardless of your % raw, but expect only plant based raw vegan rawluck. Need
Forum: Raw and Living Food Events 16 years ago
carolg
I called their CA offices, answered phone as if in a house, and gave me shipping prices for a pound bag: $13 to CO which I thought was super high. I didn't notice any salty taste to them when I tasted my friend's dish. I love the fact low in calories. Can't find here sadly so my choices are order, buy locally $4.50 per bag plus tax or skip the thought.
carolg
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
carolg
March 28 - 30, 2008
Hippocrates at the Hotel New Yorker, NYC, NY
NEW LIFE EXPO
For more info., visit www.newlifemag.com
Visit Hippocrates in NY City! Come to hear our Greenhouse Manager, Michael Bergonzi, and former executive Chef Kelly Serbonich lecture on Sat. & Sun.
Also, stop by our booth for some FRESH wheatgrass juice from FL and learn more about our Life Change Progra
Forum: Meeting Place 16 years ago
carolg
Here's another event coming up:
March 28 - 30, 2008
Hippocrates at the Hotel New Yorker, NYC, NY
NEW LIFE EXPO
For more info., visit www.newlifemag.com
Visit Hippocrates in NY City! Come to hear our Greenhouse Manager, Michael Bergonzi, and former executive Chef Kelly Serbonich lecture on Sat. & Sun.
Also, stop by our booth for some FRESH wheatgrass juice from FL and lear
Forum: Meeting Place 16 years ago
carolg
Gosh, I'm feeling relentless in helping you and just found this too. I'm sure with all this information you will be on a great roll and not roller coaster:
New York City
Accent on Wellness meets every Monday night
7:30-9:30pm
33 East 7th Street
between 2nd Avenue & Bowery a few steps down
under a Chiropractic office
$4.00 donation.
Phone: 212-760-5953
www.Live-Food.com
--------
Forum: Meeting Place 16 years ago
carolg
Can't believe I found this but may check it out. *Paul below looks like a raw contact and not part of the restaurant scene.
New York City NY
Thursday, February 21, 2008
Bonobo's Restaurant
6:30 PM to 8:30 PM
$10.00
Bonobo's Restaurant
18 East 23rd Street
New York NY 10010
www.bonobosrestaurant.com
For More Information and R.S.V.P. Contact:
*Paul
561-337-9299
caro
Forum: Meeting Place 16 years ago
carolg
I know there are raw groups in NY. Lots of support online, but not same as tasting at rawlucks as we call them here in Co. Best to you. I know at rawfoodtalk.com there are some NY folks. It's Alisa Cohen's website, author too. I'm very little into nuts and the gourmet stuff anymore as I was out of control in eating too many and put on weight. Just me so now lost a bunch. I do eat super sim
Forum: Meeting Place 16 years ago
carolg
Not close to NC, but in Shelby www.hacres.com has restaurant and great food at their facility. They have health food store and resource centers near by too. Check their site or call.
carolg, Colorado, outside Denver/Boulder area where rawlucks are found
Forum: Meeting Place 16 years ago
carolg
We meet 2x month, no set locations, but always send out info. where/when/time. Great fellowship/food/friends. All welcome and accepted immediately. Raw plant based vegan. No Braggs Liquid aminos. Bring dish to s hare with 8 -10 people per adult attending, bring own plate/utensils, ingredients list, and that should do it. Help with clean up welcome and necessary as we are a team. Regardless of
Forum: Meeting Place 16 years ago
carolg
For years, come enjoy our rawlucks with active group of raw, plant based vegan, preferrably organic thinking friends meets 2x month in Boulder, CO at different locations. Hosts always needed. Fun/food/fellowship. Regardless of your % raw, come with a a dish that fits our desires to share with 8-10 people per adult attending. NO Braggs liquid aminos. Email for upcoming dates and food ideas, bri
Forum: Raw and Living Food Events 16 years ago
carolg
Sergei Boutenko author and member of rawfamily.com offers valuable information regarding the missing ingredient to vibrant health. $15 per adult, includes sample smoothie and handouts, cash preferred, no credit. He'll also discuss how greens and wild edibles can transform way your feel while simultaneoiusly pleasing your taste buds. At: September School, entrance ON 19th, near Corner of Canyon Bl
Forum: Raw and Living Food Events 16 years ago
carolg
Asian or oriental markets may have Young Coconuts--white outer shell. Inside coconut yummy. I mix with smoothies too or just use the water for smoothies.
carolg
Forum: Recipes and Food Preparation 16 years ago
carolg
Anyone got Gabriel Cousens Marina recipe to share? Think in Rainbow book, tasted it and was fabulous. Now I'm thinking pasta with his "only" sauce. Thanks.
carolg
Forum: Recipes and Food Preparation 16 years ago
carolg
My new batch is doing great. Added more salt, covering jar with paper towel or thin dishcloth, got rid of thinking about using a plate again,
using horseradish leaves and grape leaves too. Working great.
carolg
Forum: Recipes and Food Preparation 16 years ago
carolg
Jodi,
thanks for reply ands asking friend.
I did start another batch already and doing well. I think putting the plate on the top was the troublemaker, but now with just a paper towel, so far so good. It's been 2 days in the making.
Reducing the salt was not the problem last year, but this year I'm calling it "plate disability."
carolg
Forum: Recipes and Food Preparation 16 years ago
carolg
If it was me in your situation, I would try the oven, which you have on hand, especially if you can't see buying a dehydrator now. Yes, watch the temperatures--may start around 145 for two hours and then bring it down to 105. I think it was Gabriel Cousins who wrote about temperatures. Maybe others will add their insight. Best to you. I have 9 tray Excalibur and hardly use it now but in the
Forum: Recipes and Food Preparation 16 years ago
carolg
Anyone making raw pickles? Would love some help. Maybe putting a plate on it vs. the paper towels caused the scum this time. Monitoring it with two new batches. Also not cutting off tips of pickles either. For me saw it getting too soft inside pickle. Just through my experience as others may not have
that problem.
carolg
Forum: Recipes and Food Preparation 16 years ago
carolg
Last year I used the following recipe successfully. This year I have scum settling on my finished pickles still on the counter. I can't figure out the problem. I can't keep wiping this white scum off the jar so thinking maybe not enough salt or something although tastes fabulous. Here's the recipe used. I didn't use the quantity of salt called for either, but less. I'm not saying the recipe i
Forum: Recipes and Food Preparation 16 years ago
carolg
Well, I goofed. I thought I was making Eggplant Parmesan, pulled up a recipe that was actually Lasagna, but it looks great, teased self and tasted a little plus needing to freeze a ton of it. I overmade to the max.
Don't tell anyone I renamed a recipe. If I could have figured out to launch the pictures I would have sent them over here. Consider it similar to the other gem posted here.
car
Forum: Recipes and Food Preparation 16 years ago
carolg
Anyone try just salt and water as I saw in an eggplant parm. recipe here? Thanks.
carolg
Forum: Recipes and Food Preparation 16 years ago
carolg
I read somewhere to soak in olive oil and lemon juice. It took lots of olive oil and of course we know enough is enough.
I see recipe here says salt water? Any try this version of soaking?
Also wonder about substitute for pine nuts or another type of breading? Must I bread????????? Thanks.
carolg
Forum: Recipes and Food Preparation 16 years ago
carolg
29. Re: kale salad?
I make similiar one but I put everything in the food processor, but kale alone. It's small pieces, but love it this way. I even add celery and sometimes lettuce too. Wow, thank God for kale. Great organic prices here too for that from Sunflower Market which is in a few states. Their prices RAWK. Worth the drive for me.
carolg
Forum: Recipes and Food Preparation 16 years ago
carolg
Where's best place and price to order from? Thanks.
carolg
Forum: Recipes and Food Preparation |
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