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17 years ago
alicemagoo
j gunn..my friends got a worm composting kit which was composed of about four or five levels. Then they got some 'red wigglers' and inserted them as instructed, and also had newspapers, as i remember, and when they used their juicer machine,to make fresh carrot juice and other things, they would give the pulp to the wormies..It was a very sensible, ecologically sound thing to do it seems.
And
Forum: Sprouting and Organic Gardening 17 years ago
alicemagoo
found even more information
this is conceerning meeting the lighting requirements of plants
it comes from backyard gardening or backyard gardener,...com..cannot remember which
Get Some Growlights Going
by Susan Ward
Tired of leggy, floppy seedlings or being limited to the space of your available south-facing windowsill? Get ready for the seed-starting season by getting some grow-li
Forum: Sprouting and Organic Gardening 17 years ago
alicemagoo
i just found an awesome website explaining the how to's and whys and full methodology of sprouting a whole raft of different things..for making your own garden of goodies and exceptionally nutritional food
have fun
alice
Forum: Sprouting and Organic Gardening 17 years ago
alicemagoo
i just found an awesome site which explains the basket methods of growing a whole bunch of greens for your apartment garden..
The potential of this for you all is getting better by the minute.
here is the site:
cheerio
alice
Forum: Sprouting and Organic Gardening 17 years ago
alicemagoo
yes, you mentioned 'no shortage of grow lights.'..THAT is the biggest problem you may find, as things grown inside often grow leggy..
I know you will start your seeds very close to a grow light, which will keep them stocky.( you seem to know what you are doing, horticulturally)..but as things continue to grow, you still need to keep the plants very close to some kind of grow light set up..for b
Forum: Sprouting and Organic Gardening 17 years ago
alicemagoo
I was wondering if you can make 'mock potato chips' or vegetable chips using a dehydrator.?
i have not yet used a dehydrator..but am considering one.
i am thinking , however, that dehydrated foods are rather more rubbery than crispy.. i may be wrong..
maybe it depends on the cut of the pieces.
anyone have any insight ( real experience) along these lines.?
i would like to make cris
Forum: Recipes and Food Preparation 17 years ago
alicemagoo
I DO NOT THINK cleansing programs flush probiotics from the system.
when i have acid ph, i take some probiotics specifically one which comes from Natren...three specific strains, sold by natren, actually..they come in a powdered form and can be mixed with distilled water and drunk when you feel acid.
Works for me most of the time.
if i still feel acid, i try a very dilute vinegar and water
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
alicemagoo
here is another non raw/vegan site..but you can enter any ingredients you have and it pops up a recipe.
alice
Forum: Recipes and Food Preparation 17 years ago
alicemagoo
9. Re: dulse
You can purchase dulse flakes and strips from Maine Coast Sea Vegetables.
do a google to find the web site.
it is very fine product.
alice
Forum: Recipes and Food Preparation 17 years ago
alicemagoo
i have been looking for a dyhydrator.also
. Yes, apparently 100 degrees keeps most of the enzymes intact, and keeps the food more nourishing..but takes longer to dry things than using 120 degrees, obviously.
I hear that it is good to get a variable temperature dehydrator.
and one where the air goes through the food well, and one where food spilled from one layer to the other does not damag
Forum: Recipes and Food Preparation 17 years ago
alicemagoo
cotton cheese cloth is good.
that seems like it may be one of the most pure.
alice
Forum: Recipes and Food Preparation 17 years ago
alicemagoo
i read a couple of books as to how to get the best nutrition.
Ann Wigmores The Blending book: maximising natures nutrients
is a terrific book on the subject.. Has lots of nutritional information and how to make the most of a raw diet.and how to eat.
Victoria Boutenko and her whole family became raw vegan.. she has some books
Green for life is one.
google her name for her familys website. i
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
alicemagoo
definitely Ann Wignmores books.
esp: THER BLENDING BOOK..MAXIMIZING NATURES NUTRIENTS
.she has nutrition information, information on preparation, how to get the maximum nutrition from raw foods, blending information, gosh, i found everything i needed , and written in a rather scientific method, with scientific background.
Also Victoria Boutenkos books.ESPECIALLY
GREEN FOR LIFE.
12 steps t
Forum: Living and Raw Foods Discussion (Vegan) 17 years ago
alicemagoo
Hi.. i am looking to buy a new dehydrator.. i want one with a few items included, like temperature which a person can adjust and a timer, so i am going to go with one which many people recommend: the excaliber 4 tray model.
the air flow seems good in that it is horizontal, and not from the bottem up..
so fruits or things on different levels can dry independent of other foods on different le
Forum: Recipes and Food Preparation 17 years ago
alicemagoo
gosh, i am new here to the forum and also to raw foods.Have been a vegetarian for lots of years.
i have never seen a high fat dehydrator recipe.
i guess we look in different places.
the only ones i have seen are fruit roll ups, and dried veggies, and crackers,.
all of these have been fat free, that i remember.
well, hope you find lots of what you are looking for.
i wonder if ther
Forum: Recipes and Food Preparation
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