|
|
Current Page: 1 of 1
Results 1 - 5 of 5
3 years ago
Cabbage
used to eat this a lot when i was a kid here is my raw version....
Ingredients:
3 cups flaxseeds
2 cups water
2 teaspoons ground cinnamon
2 tablespoons honey
salt
Preparation:
Mix 2 cups of the flaxseeds with the 2 cups of water and let the flaxseeds soak for 2-3 hours or let i sit overnight.
The last cup of flaxseeds you grind in a coffemill
mix the ground flax with the soake
Forum: Recipes and Food Preparation 3 years ago
Cabbage
pure fresh ginger
honey
Run a large piece through your juicer, stir a bit of honey in it and take it as a shoot.
amazing immune booster.
Forum: Recipes and Food Preparation 3 years ago
Cabbage
Does anyone know how to make nut cheese?
and i mean an aged nut cheese like Dr. cow's! where you use acidophilus..
Forum: Recipes and Food Preparation 3 years ago
Cabbage
Dear Raw fooders!
I just became a member of this forum, but have been eating raw food for the past 3 years.
Currently i live in Copenhagen, Denmark but i'm moving to New york this spring.
looking forward to share my knowledge with all of you and vice versa.
peace.
Forum: Meeting Place
Current Page: 1 of 1
|
|
