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13 years ago
snarko
I've lived 10+ years in Austin, and switching to raw, or mostly raw. I grew up in a Sicilian household, and still need my "comfort foods".
Kinda hard to switch brain in thinking, when your people pride themselves on how long it took to cook it. A "good" tomato sauce is stewed forever.
We're actually having a discussion with a friend of ours from the north (I'm originally
Forum: Meeting Place 13 years ago
snarko
HOW I GOT HERE:
I am 40, a 24-year vegetarian (10 of those vegan; only a year ago went back to lacto/ovo), a recovering alcoholic, and battling candidiasis (yeast infection of the intestines) which is crucial to my recovery.
I should also mention I am a generally good cook, go from "scratch" when I can (I like to: if I can cut it from the yard, I'm happiest), and interested in all
Forum: Meeting Place
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