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Results 1 - 30 of 73
16 years ago
Mocha
1. Probiotic Q?
I know some friendly bacteria are heat resistant, so my question is at what temp do probiotic enzymes in Milk begin to be destroyed
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
coco, there are huge controversies over that, and I have done extensive research and the most solid reply I can give is that Algae have active b12 Nori has analog. Those two are the only for sures out there right now.
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
BTW ... here is a link to the interview on my blog
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
I consume SeaVeg maybe 3x a week at most, for there high mineral content and b12
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
Thank you F1 for your reply and the information that you decided to share w/me about your lifestyle ... P.s I would love to meet you and participate in one of your boot camps - where can I go to find out when the next one would be held.
Tanawana, I feel gratitude that you feel as though you are sticking up for me, but none-the-less whatever F1 decided to share is good enough and there is no-long
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
Bracken, they're absolutely beautiful
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
I gave it a shot and whatever F1 replies is good enough - I just have read a lot of his information and the replies that He gives others and I cannot find detailed responses to any of these questions (not saying that He has never given any). I just wanted to put them to Bed, like I said, out of my own curiosity and that of others.
Also, if He gives me the all clear, I would love to put this 'i
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
8. F1 Thread
*Disclaimer: F1 - I know that I am not you, obviously, and your dietary regime or workout routine may not necessarily suit me, and vice -versa, but strictly out of pure curiosity, and the curiosity of others, I wish to ask you a few questions and hope I will get more in-sight on how you live and that which may apply to my lifestyle.
Also know that I have watched all of your videos and these ques
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
Prism, thanks for the advice - but Santa already forked over the big dough for a brand new Vitamix, which I am so grateful for
Cocoa Nibs, Durians can be a little unusual at first, but after a while you learn how to hold them and open them with ease - Next time approach the Durian (trust me, it's not going to harm you and get a feel for it. The barbs can be sharp at first, but, like I said,
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
Yes, my parents are wonderful and they definitely support me in my Raw endeavors; but I find it very difficult to live w/them at times, and probably vice-versa, due to their carnivorous appetites and the constant battle of who shall claim the fridge.
Overall thought I could not ask for better parents - but I'm, at-least I believe, going to enjoy moving to the big Island of Hawaii next year
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
Uma
"mocha: i take it you love durian? me too."
- On occasion, I tend to indulge
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
Mono eat persimmons today - feel great YUm
Uma are your Persimmons Organic?
Mocha
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
Easy there Mrs. Pineapple Girl This here Durian is still raw, but I'm w/you - I would absolutely love a Fresh durian, straight from the tree.
The smell is also more delightful, because the sulfur concentration doesn't build up in such high increments as it does in the freezing process.
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
A cool new blend of Myspace/Twiter/Facebook is a communal website for Rawfoodies connecting and meeting each other
Here is the Website:
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
Cocoa_Nibs, Thank you for your reply
A durian can look pretty intimidating at first glance, but no worries - There actually very easy to eat and become a relaxing experience once you become accustom to them.
Just let the Durian thaw - Preferably overnight (8<->10hrs) and then a seam should appear in the middle of one of the pods. Once the seam appears just pull the pod apart and scoop out
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
Cool new blog of the organic (in season) fruit and benifits of them, Tell me what you think
By-the-way, Merry Christmas to All!
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
You don’t necessarily have to eat a lot, a little can go a long way - Sprouts (Grains:Quinoa&Buckwheat and Beans/Peaseas&Chickpeas) help me gain 12 pounds over the past 3-4Weeks of Muscle. Also concentrated algae and seaweeds help as-well, such as Spirulina & BGA + Kombucha (if homemade w/ specific herbs).
My Weight 138 from 126 - Measured bodyfat still 4%
Mocha
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
Very heart-felt blog on my website about the riots in France - Would love to hear what others think about it
ChefdeMocha.blogspot.com
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
19. Re: ChefdeMocha
Durian Nirvana Cheesecake: recipe and video can be found on my website - ChefdeMocha.blogspot.com
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
20. Re: ChefdeMocha
Hello all of my fellow raw foodies - Rawsome Pumpkin Pie video and recipe up on my Website(http://chefdemocha.blogspot.com/); best wishes and a happy Thanksgiving
Mocha
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
21. Re: ChefdeMocha
Thank you all so, so much and I won’t spot posting cool and unique information that raw fooders can incorporate into their day-to-day lives. Also I thought you might like this - my cuz and I went to do some yoga and some sword play and we ran into some dear on this forest preserve. The video is pretty funny, , I hope you'll enjoy
Mocha
P.s sorry about the camera angle
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
22. Re: ChefdeMocha
Cacao recipies and facts on my website, feel free to check it out.
Part one-of-three of the tao of Aztec(jez… How many times can a person use “Cacao” & “of” in the matter of one sentence
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
23. Re: ChefdeMocha
Yea pihourova, the Aztec's are truely a very interseting culture and tonight is Cacao night! My families coming over and I have some pretty cool cacao info and recipies I'am going to put on the blog later. So, anyway, I'm glad you like it.
Peace, love, and gratitude
Mocha
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
24. Re: ChefdeMocha
Kwan - Thank you very much - more-over I wish to help people not only with recopies on my website, but w/ valuable information as-well. Please continue to drop in now and then - maybe I'll surprise you with something quite interesting.
Peace,
Mocha
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
25. ChefdeMocha
hey everyone,
I just wanted to inform you that my website ChefdeMocha.blogspot.com is up and running; Which I will be updating with new raw resources everyday.
I wish you all the best,
Mocha
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
26. Re: sprout STUFF
dvdai: Sprouting predigests the food, which is the process that begins breaking down complex molecules into their simpler forms and more easily absorbed forms(Fats-Fatty Acids, Proteins-Amino Acids, Carbohydrates - Simple Sugars) and also increases their nutrients dramatically. These "Biogenic" foods are still growing which makes them so much more viable to the body and they contain suc
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
Purenkind - I use the freshlife automatic sprouters from Sproutman.com. I must warn you they can look a little intimating at first(the Price), but in the long runs its totally worth it.
-Blessings
Mocha
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
shaine - I usually pick fresh dandelion greens, they're wonderful veggies(super nutritious) that are composed of a ridiculous amounts of inulin(the precursor of insulin).
-It is true that they are rather bitter, but I find the taste usually pleasant.
But pungent herbs& spices and a dressing/sauce w/a higher fat content masks the bitterness quite well.
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
OK Coco, Here it comes >>>
Spinach-Coco Dip:
Spinach(about 1/2C-1C)
-1 Coco'sPulp(from Thai)
-2 Tbsp of Flax Oil
-Chry Tomatoes, for added sweetness and consistency
-pinch of Cayenne
* May want to add some sprouted Almds if the CocoPulp is too liquidy(Just invented an adjective .
This was so yummy, I’m gonna have it again today - If you try it tell me how you like it
-P.s I
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
Mocha
la_veronique, first off, I'm glad I made you smile and of course I could tell you whats on the plate
*The Sprout Salad(quite simple accually):
-Lots of your fav. sprouts(for me: Flax, Fenugreek, clover, Dill, & Alfalfa - HomeMade Mix)
-1/2 a Tomato
*Dressing:
-1/2 Cucumber
-1 Tbsp Flax Oil
-Couple sprigs of Herbs
-Splash of ACV(apple cider Vin.)
-Some fresh lemon juice.
Then it
Forum: Living and Raw Foods Discussion (Vegan) |
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