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Results 31 - 42 of 42
14 years ago
Nyaz
Thanks guys/gals! I am very glad you like it!
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
Nyaz
WONDERFUL WONDERFUL! I am so very happy for you. And, of course we will be here to see you through many more years!
Keep it up!
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
Nyaz
Hello All!
I have been having so much fun on this site since I joined! I am so happy to see all the support you (we) all give one another.
SO, this time my raw journey has taken a twist: I made a website! Now I am not only accountable to myself, but to the world wide web! I think that publicly announcing something helps me make it real: still working on that. ;-)
If you are interested, her
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
Nyaz
Thanks for the link msleah! And, thanks to everyone else for the posts.
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
Nyaz
Hey David,
Great post. I liked what you said, and will also incorporate what you said into my Holiday plans. Birds of a feather?!?!
Keep it up David and CMiller!!!
-Nyaz
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
Nyaz
Hey CMiller,
Well, I have been on and off raw for the better part of 5 years now, so I understand where you are coming from, and CONGRATS for the months of success you have already found.
You know, once you make your boundaries clear, your family won't bother you about it. There is always the initial "but, it's the holiday season, can't you just eat *food* this once." But, the momen
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
Nyaz
Here is tonight's raw recipe:
Ginger-Mint Grape Leaves
Red Bell Pepper 1 diced
Fresh Mint handfull/to taste chopped
Ginger one 'finger'/to taste chopped
Sheep Cheese 2 oz. chopped
Lemon a slice squeezed
Black Pepper a dash ground
Olive Oil a dash
Grape Leaves 1 ea.
Forum: Recipes and Food Preparation 14 years ago
Nyaz
Thank you guys/gals so much for the great feedback. I definitely am NOT going to attempt both at the same time.... I know my limits, and my aim is to SUCCEED with the healthy eating, not doom myself!
I appreciate the comments, and, will first keep you posted about Raw. ;-) Maybe the blood type comes later, but, one person can only do so much! Raw is a big enough task right now!!!
Thanks aga
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
Nyaz
LOL! Thank's Trive, for the support and kind words.
And, I suppose you are correct.... it is possible to kick ass and have both feet on the ground..... I should probably amend the quote to say "to have all your feet on the ground" to include our animal friends!
Forum: Meeting Place 14 years ago
Nyaz
Hey polskadot,
I also get their "daily inspirations" and found that, for some reason, they sometimes go into my spam folder. I thought for long time that I had been unsubscribed, but then realized they were in the spam folder. It probably has to do with how many recipients your email allows per email/how many people they emailed that day in your batch. Anyway, don't know if that helps,
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
Nyaz
Hello people!
I have done a lot of reading about eating for your blood type, and the scientific information behind it seems very credible, although it is not something that is embraced by standard medicine. Then again, neither is RAW.
The thing that is awesome about blood type eating is that is does not exclude someone who is also raw.
I think that both RAW and Blood Type eating make a l
Forum: Living and Raw Foods Discussion (Vegan) 14 years ago
Nyaz
Hello Rawfooders!
I just wanted to drop into the forum and say hello. I am an American living in Berlin, and am continuing the raw journey that I veered away from a few years ago. I constantly think about how wonderful I felt, and feel that the decision to return to raw is no harder than the decision of leaving my home country indefinitely!
Raw ALWAYS ALWAYS ALWAYS sticks in the back of my mi
Forum: Meeting Place |
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