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Results 1 - 13 of 13
16 years ago
basil
Puslane is usually growing amongst your gardens...my friend Laura calls it pigweed. it has small sort of plump teardrop shaped leafs sort of fuzzy and a tinge of purple...it is a weed, its stems are limp and plump...I love it! I dont think you can buy it anywhere.
Forum: Sprouting and Organic Gardening 16 years ago
basil
HI all...I have soaked an array of nuts and seeds and they are now in the dehydrator...I was wondering if they will still keep if there is a tiny bit of moisture. On the flip I'm wondering if I leave them in too long past the dry stage, on 105 will does it heat them up too much,or is it okay...thanks
Forum: Sprouting and Organic Gardening 16 years ago
basil
3. Re: Beans
Thats funny, my boyfriend just asked me about an hour ago if black beans could sprout... let me know how it goes.
I'm sprouting letils right now too. They should be done tomorrow. My friend just suggetsed to me to make a curried lentil. Soak them overnight with olive oil, bragg aminos, garlic, lemon, and maybe something else, ginger would be good huh. I'm going to go for it
Basil
Forum: Sprouting and Organic Gardening 16 years ago
basil
I say frutarianism is not really the best idea...veggies are where its at. You dont want to be jacked up on sugar all the time! Bryan clement from Hipocrates Health Institute reccomends that your diet should not consist of more than 15% fruit. he is a man that really knows what he's talking about! I have been feeling freakin awesome eating tons of sprouts and kale lately. a little bit of fruit
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
basil
i wake up and do yoga every morning...so i dont end up eating until 11:30 or even 1 some days... starting with a green drink always helps my food cravings. it really slows down my appetite and sugar cravings. I usually make kale, celery, cucumber, lime, parsley...or something like that(apple is good in there, but i'm trying to cut out the sugar as much as possible ). I will add a tbsp of nast
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
basil
Due to a few outbreaks of salmonella, the Almond Board of California plans to pasteurize all almonds...yes, even if they are labeled as RAW! This is supposed to start as early as Fall 2007!!! So we need to take action now. I read one article ]" rel="nofollow" >____Contact the almond board and let them know what you think ______
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
basil
7. pesticides
US EPA is reviewing dangerous fumigant pesticides for re-registration and considering what precautions applicators must take to protect the public from the health hazards of these volatile poisons. EPA is currently soliciting public comment on fumigant re-registrations and your input is needed.
Hi everyone...it would be great if we could get some more signatures on this bill
go to
Forum: Sprouting and Organic Gardening 16 years ago
basil
I have the 5 tray and I go in phases of using it on and off...What I wish it had is a timer...I got mine on sunfood.com...It didn't cross my mind upon ordering. On the manual it shows a picture which has a timer built in, I would reccomend trying to find out about that so that you dont have to jump out of bed in the middle of the night to start/stop it.
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
basil
it is a quote from my yoga instructor...mary jarvis...she's the best
Forum: Juicing, Juicers, Blending and Blenders 16 years ago
basil
10. Blended food
got any good blended food recipes...
Fruity recipes are welcome of course, but they are easy, anybody can make a good one...
what I'm really looking for are blended salads and things that may be a bit harder to make taste good.
Or a book recemmondation.
Also If I'm going to do tons of blended foods should I bite the bullet and get the VitaMix. (Erick pretty much convinced me i'd need
Forum: Juicing, Juicers, Blending and Blenders 16 years ago
basil
11. meet me
Hi...Basil here.
I am a girl who lives in San Francisco. Just slipping into my 21st year. I have embarked onto the journey of rawness a couple of years ago. I basically Got really into yoga when I was 16 which got me off the booze and pot scene before I got out of hand for too long...I also quit eating meat as an experiment and I never wanted to go back, gradually I became sensitive to the
Forum: Meeting Place 16 years ago
basil
San Francisco has a few...There's Alive on Lombard near Scott in the Marina District, opoen for dinner only...I've not eaten there except for dessert, which was delicious.
Cafe Gratitude on 9th Ave between Irving and Judah in the Sunset District, theres also a a little place on 9th a block away near lincoln, i forget it's name... Cafe Gratitude has another location in SF,Berkeley and San Raf
Forum: Meeting Place 16 years ago
basil
Hello Everyone
I have been eating kind of crappy and desperately needed a change and an incentive to hop on the rawfood wagon. I knew that fasting was the answer. I'm on the 6th day of the master cleanse now. Since I've done it before and know exactly what its like I thought it would be a good transition into a better fast... I know that it's not really the best fast out there, way too much
Forum: Juicing, Juicers, Blending and Blenders
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