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Results 31 - 43 of 43
17 years ago
tummyANDyou
LOIS, i'M GLAD i DIDN'T NEED THE CRYLLIC LANGUANGE TO READ THIS!
Interesting method of convincing used. Once in Chicago I think, Communication moved from experts to de-abstracted heat stroke risk when the targeted news spot of the egg was placed under the palatable power of the sun.
Business can feel tippy without that crutch to always be up and audible so the 65 minutes is not facetious
Forum: Other Health Related 17 years ago
tummyANDyou
maureen 1969 (I'm a '67 model & of a slightly different name),
I'm such a simpleton still as to what to have tons of so various edible house plants are our best decorations to recipes!
I've tweaked how quickly I go directly to a few. I.E. mustard sprouts require a second step from the scissors; rearranged from its goitrogen features, a spoon takes them up from fermentation or modific
Forum: Sprouting and Organic Gardening 17 years ago
tummyANDyou
Marcos (nice prompt to research!),
A clarificarion of what could be scrumptious here is the use of groats with hulls which according to your article are not the subject of the caveat.
I usually don't heap it like this creativity, but just eat handfuls raw and crisp for a toasty equilibrium when I've had a big beverage or had solo oils for too long even with full food content.
I try t
Forum: Recipes and Food Preparation 17 years ago
tummyANDyou
In large popcorn bowl * keep using it even if you give up its title*
>>> I've peat moss washed mine
pour out four drums of buckwheat sprouting seeds from a tinkle to a typanium
and when your ears have measured this, hide a bone of cabbage core
(like pushing toes to a disappearance & your ankle is only along at the beach)
until it's no more for contention under coconut w
Forum: Recipes and Food Preparation 17 years ago
tummyANDyou
FINALIZING NOT JUST JOURNALING PROGRESS
FINDINDING VALIDITY TO TAKE IT FROM UH-HUH
TO TRUTH FOR APPLICATION...
2ND DAY WITH FENUGREEK WAS FANTASTIC --
PULLING OFF THE STRIPED BITS OF RIND RETURNED AS A LID IN LAST MINUTE SHIFT
DECORATED IT AS UNWRAPPING A BOW
AND MAMMA EXTENDED AN ENTHUSIASM WITH CONSERVATISM NOT STRIPPED
UNTIL WE CAN REACH FOR A CLASSIC AND NOT JUST A CLASS.
not wal
Forum: Recipes and Food Preparation 17 years ago
tummyANDyou
EXTRA extra
not shy of my baby's bright idea but it's a two dayer or er.
So I chopped the sides down of the watermelon to collapse after a slurp on the fenugreek to hug her funny amount with a hurry herb mentality of locating nudging quick sand with it all around.
DISPLACEMENT FACTORED IN
I think this format could be a winner no matter the firmness we need finesse over. so I'll do a
Forum: Recipes and Food Preparation 17 years ago
tummyANDyou
p.s. optional isn't liquid but which... I've used coconut prior to this, but this was tugged on with the elegance that makes it a recipe yet with picnic simplicity.
Forum: Recipes and Food Preparation 17 years ago
tummyANDyou
snacked out seedy butternut squash is stuffed with artichoke leaves
subnerged in watermelon's gamma H20!
tuned for a couple days and you have the mechanism of mmmmm with hand suction!
(petals caught up with the heart gobbled long ago but remembered with the pedal)
Forum: Recipes and Food Preparation 17 years ago
tummyANDyou
ADJUSTMENT ADMITTED,
FLAX SEED WAS ADDED TO THAT FLATTENING OF SPIKY WILD RICE...
IN SPICY WAY, OR KEPT TAME IN A TEABALL SINCE UNGROUND
UNTIL THE SUPER DUPER CHEW SURPRISINGLY GELLY EASY
(lIKE a Gene Kelly dance?)
WITH ICE CREAM WATERMELON
IN ITS WHITENED TEXTURE.
iT IS A COMPLICATED TIMING OF READINESS WHEN THE BELL CURVE ANNOUNCES, COME 'AN GET IT, FOR THE SOFTEST INCH LONG GRASS S
Forum: Recipes and Food Preparation 17 years ago
tummyANDyou
p.s.s ... not exactly psst
just wanted to inform I'm not with refrigerator (or freezer) brain, so I pick up where I left off, nothing subtle as tides of an open door on the otherwise always closed cold room. So my memory only has the miniature wonder with each storage vessel in perpetual peripheral view on my warehouse racks.
For instance an 18/10 colander of Carolyn's... not only do I g
Forum: Recipes and Food Preparation 17 years ago
tummyANDyou
UPDATE:
My daughter fluttered about from what was utterly a fluff for a pilaf. she became pals with my splash of a new broth. As I thought it would be easier to turn the spokes of wild rice into wheelies in watermelon, she had the confidence to guess I should put "all the fenugreek you have' in there for the next version.
SO i INDULGED.
lovely, nibble while you work… chiselingt
Forum: Recipes and Food Preparation 17 years ago
tummyANDyou
p.s. I think,next, sesame is the stimulant to keep smiling with this gigantic grocery item.
not gross after first fresh massive plain spoonful, but don't want to fast on it
thus un-stuck when it's sized down to variety in its seconds/ nothing soaked it doesn't have to be. The literal water of its title accomodates so well.
Forum: Recipes and Food Preparation 17 years ago
tummyANDyou
no boring wallop of watermelon:
if it needs a second sitting, then may it be a session
Take that shortened ovoid that wasn't finished dinner,
fill it out with wild rice!!!!!.
The horizontal section left from the first slices is not for hesitancy.
Hurry for the breakfast bubbles
not tainted as same 'old, but continual delicious with the newly.
not doing this just for wallet's sake
Forum: Recipes and Food Preparation |
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