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Current Page: 5 of 13
Results 121 - 150 of 369
16 years ago
Dulset
I use Namu shoyu (lightly)instead of salt in recipes. It's nice to have raw Tahini on hand for dressings. I always have a good supply of Medjool dates on hand. It's nice to have a stash of almonds if you need almond milk. Raw Agave syrup for seetener. Flax seeds and sesamee seeds.
Forum: Recipes and Food Preparation
16 years ago
Dulset
This info should be helpful to you optimist4life; and this
Forum: Living and Raw Foods Discussion (Vegan)
16 years ago
Dulset
I also add a couple of medjool dates and just blend it all up with a hand blender.
Forum: Recipes and Food Preparation
16 years ago
Dulset
I was skeptical as a child but as an adult I am confident that he does exist.
Forum: Living and Raw Foods Discussion (Vegan)
16 years ago
Dulset
Instead of hating the weeds on my front I would only pull them when they were going into a salad or smoothie. (Hey, could I do that now???) The Weed Man would be planting weeds instead of spraying for them! Fast fruit stands on every corner! Banana peels might become a hazard though!
Forum: Living and Raw Foods Discussion (Vegan)
16 years ago
Dulset
>>I know that without the support of the people on this board, I would not be experiencing my present state of happiness and well being. Thank you all Blessings Lorretta<< Ditto. And thank you Bryan for your 'grounding' presence on this site. Right now I use some of my extra energy being outdoors in nature in a state of awe, making up for lost time. Winter has never looked
Forum: Living and Raw Foods Discussion (Vegan)
16 years ago
Dulset
A friend gave me a used champion juicer this summer and it works well. I would like to process bananas etc through it but I need something called a blank? What is it and where can I get one?
Forum: Juicing, Juicers, Blending and Blenders
16 years ago
Dulset
After drinking my first green smoothie I experienced something I had never done before, that was a feeling of being thoroughly nourished by food as opposed to just filled by food. The rest is history.
Forum: Living and Raw Foods Discussion (Vegan)
16 years ago
Dulset
I love smoothies made with almond milk and real vanilla beans. This weekend I had a banana strawberry one, I had to share it with my mother who usually doesn't like my "baby food" but she always shows up when the strawberries come out. Must try one with cacao.
Forum: Juicing, Juicers, Blending and Blenders
16 years ago
Dulset
Good if you're on a SAD diet but doesn't do what a balanced raw food diet will do. I still have 1/2 a jar of expensive greens that I stopped taking once I discovered raw eating. I always mean to use them up but they ruin the taste of my smoothies.
Forum: Living and Raw Foods Discussion (Vegan)
16 years ago
Dulset
I'm lucky, this guy even drops off my orders right at the door cuz he's only a few minutes from where I live in Toronto;
Forum: Recipes and Food Preparation
16 years ago
Dulset
That has happened when I go overboard with the dates and Larabars.
Forum: Living and Raw Foods Discussion (Vegan)
16 years ago
Dulset
Isn't "full spectrum" light therapy an alternative?
Forum: Living and Raw Foods Discussion (Vegan)
16 years ago
Dulset
Patty, Thanks, thats very helpful. Will try to find a full spectrum light for my desk at work.
Forum: Other Health Related
16 years ago
Dulset
You could try starting a raw food meetup on Meetup.com. That's how I found the Toronto group.
Forum: Meeting Place
16 years ago
Dulset
I liked the product, it worked OK but I refused to pay that price a second time. It should be $5.99 not over $20 bucks a jar plus shipping!
Forum: Other Health Related
16 years ago
Dulset
Angela Stokes reccomends taking MSM, a plant compound good for sagging skin.
Forum: Other Health Related
16 years ago
Dulset
It's not that cold yet here in Toronto yet but I'm craving steamed veggies at night and feeling a bit blue. Could it be lack of sunlight? I sure miss that sun, it tends to stay grey a lot here in winter. Was reading about light therapy, has anyone tried it? Don't want to invest in a unit and find it's not worth it.
Forum: Other Health Related
16 years ago
Dulset
I remember being in the same boat but I had a bad shoulder so it was a while before I could exercise when I began 80/10/10. But what a difference I noticed when I did! All that extra circulation from exercise moves out the bad stuff way faster AND you get the benefits of exercise.
Forum: Living and Raw Foods Discussion (Vegan)
16 years ago
Dulset
Papaya and or pineapple and or mango with celery.
Forum: Recipes and Food Preparation
16 years ago
Dulset
David, Yes, I think a raw diet is definitely complementary to meditation. I meditate fairly regularly and I have found that since going raw I have the energy to sit in the early hours and the mental clarity to meditate more effectively. The strengths gained in meditation help with "cravings", a big theme in Buddhism.
Forum: Living and Raw Foods Discussion (Vegan)
16 years ago
Dulset
I can eat canteloupes till they're coming out of my ears and it's been like this for several months. I've always liked them though. I think perfectly ripe canteloupes like lots of other fruit depend on what state of ripeness they were in when they were picked i.e. not TOO early. I have a canteloupe growing right now out of the front corner of my house. I did not plant it. I thought it was
Forum: Living and Raw Foods Discussion (Vegan)
16 years ago
Dulset
Great post. I would think it depends on how "clean" you are and how efficient your digestive tract is. I find it really hard to eat to 2000 cals a day but usually get at least 1200 - 1500 cals. I'm at 103 lbs now and 5'7" tall. I usually try to let myself experience some hunger once a day but mostly eat when I feel like it and stop when I'm full. I've been transitioning
Forum: Living and Raw Foods Discussion (Vegan)
16 years ago
Dulset
I was pleasantly surprised to find raw corn delicious. I thought it would be chewy and starchy but the corn I've been getting is mostly excellent. I have been having it on my zucchini pasta or just about everthing I eat for dinner almost every night for the past few weeks. Sounds good in mango salsa rankdurian, will be trying that.
Forum: Living and Raw Foods Discussion (Vegan)
16 years ago
Dulset
I use oils sparingly but when I do I find myself using avocado oil now (for marinated veggies). I find it lets flavours through without "oiliness". It is expensive though!! It also makes a great pesto with lemon, cilantro garlic and ground almonds.
Forum: Living and Raw Foods Discussion (Vegan)
16 years ago
Dulset
It's been almost a year since I started. I am 98% raw most days, I still have my tea in the morning. The shoulder is all healed and I'm working out regularly at the gym. Waking up in the mornings just a year ago too many days I felt like I was coming down with the flu, I felt awful! I could not get up from sitting without pain and stiffness, it had become a normal part of me and I just accept
Forum: Success Stories
16 years ago
Dulset
Here's my two Jackies
Forum: Raw Foods for Pets and Animals
16 years ago
Dulset
My body lead the way. I started with green smoothies, at the time I thought Victoria Boutenko was very courageous being all raw, she was the first raw food advocate I had ever come across. Anyway I felt such a difference in the way I felt when I started her green smoothies I just had to try and eat more raw. In the beginning I ate raw during the day but still had cooked brown rice and steamed
Forum: Living and Raw Foods Discussion (Vegan)
16 years ago
Dulset
Thanks for posting the beautiful pics Suvine and eveyone else. I am really enjoying them. What's in the avocado lemon cream besides avocado and lemon? Is that dill? Wow!
Forum: Living and Raw Foods Discussion (Vegan)
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