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Results 31 - 34 of 34
16 years ago
lovebird
I worked in the Deli at Whole Foods one summer. That position is a lot more diverse. We were paid hourly as well as profit sharing, which was a nice little bonus (monthly or quarterly). Food can be a messy business but their kitchen was pristine.
Another bonus, at least for us, was that they let us have produce that was no longer sellable (but still great) for free.
The coveted position was
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
lovebird
Hello everyone,
I am not committing to writing down my food on a daily basis at this time -- I have done this in the past and it was drudgery to me. But I am here as a committed observer! I enjoy reading your posts and tracking your progress. It is a human mini-drama, if you will!
I am brand new to raw foodism, and loving every step of this way of living. I just completed 9 weeks of eating
Forum: Living and Raw Foods Discussion (Vegan) 16 years ago
lovebird
I go to a lot of potlucks with people that are not raw foodists, so I like to bring food that is raw vegan, but not too weird. I tend to keep it simple, also. I have brought a 1/2 watermelon from the farmer's market and that was popular, and no work on my part! And a couple of times I made raw vegan coleslaw. I do not see cabbage on your list but I will tell you how I made it. Besides slicin
Forum: Recipes and Food Preparation 16 years ago
lovebird
Hello everyone,
I just registered and this is my first post. I have enjoyed reading many posts today and wanted to chime in!
I am 2 months into going raw, and I really enjoy the learning and growing part of this lifestyle. And that brings me to the topic of sprouting!
It seems a lot of us need to experiment to find the best raw foods for our unique bodies, and the best ways of preparing food
Forum: Sprouting and Organic Gardening |
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