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16 years ago
meganbubbs
Hi,
I am making a raw babaganoush, the recipe calls for puttting the eggplant mixture in the dehydrator for two hours, because I don't have one, I have put the mixture in the oven, at 100f. I need help! Is this okay? any better suggestions, tips? Please, please, please, I'll be so gratefull!
Forum: Living and Raw Foods Discussion (Vegan) |
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