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1 year ago
Panchito
Generally, silicon is abundantly present in foods derived from plants such as: cereals, oats, barley, white wheat flour, and polished rice. In contrast, silicon levels are lower in animal foods including meat or dairy products. Furthermore, silicon is present in drinking waters, mineral waters, and in beer as well [17]. However, Jugdaohsingh et al. [21] raised some doubt on utilisation of sil
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
Interesting video. [1:07:36] The Health Benefits of Silica by Dr. Flechas PS: Bambu (a grass) has lots of silica.
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
I've taken taurine. I read back then that it was good and was very cheap to buy. I did not find any change but that was on my case and time. I am 100% convinced that if a person was deficient on taurine, they would feel a jump of something. So it can work for many people, it is safe, and it is cheap. It could also be sensed low motion, and its benefits would escape the attention span. I remember
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
1 Dough Graham eats sesame seeds. 2 But he does not make a meal out of sesame seeds. 3 When was the last time children were licking their fingers eating sesame seeds?
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
NS = Nigella sativa Nigella sativa (black seed or black cumin), which belongs to the Ranunculacea family, is an annual herb with many pharmacological properties [1]. The use of N. sativa (NS) seeds and oil in traditional remedies goes back more than 2000 years, and the herb is described as ‘the Melanthion’ by Hippocrates and Discroides [2]. NS contains many active components, such
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
oops. The comment about living longer was about moringa seeds, not black seeds. But I am sure black seeds would make you live longer too.
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
I don't know. But there is black seed (black cumin). It is ususally taken as black seed oil. If there is excitation by not being able to lower glutamate levels in the brain, there will be sleeping problems and consequences. Black seed-oil lowers the levels by having a unique compound called TQ (ThymoQuinone). It fixes many things. I've heard that vegans live longer with black seeds because of
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
In this study, pomegranate extract (PE) supplementation is shown to stimulate mitophagy. PE activates transcription factor EB (TFE to upregulate the expression of autophagy and lysosomal genes for mitochondrial quality control under basal and stress conditions. Autophagy dysregulation is a feature commonly observed in aging and age-related disorders like neurodegeneration39,40. The critic
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
Nicholas Culpeper (18 October 1616 – 10 January 1654) was an English botanist, herbalist, physician and astrologer.[1] Influenced during his apprenticeship by the radical preacher John Goodwin, who said no authority was above question, Culpeper became a radical republican and opposed the "closed shop" of medicine enforced by censors of the College of Physicians. In his youth, C
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
In this prospective study of an older US community population, the consumption of green leafy vegetables was linearly associated with slower cognitive decline. The rate of decline among those who consumed 1–2 servings per day was the equivalent of being 11 years younger compared with those who rarely or never consumed green leafy vegetables. Many prospective studies report protective re
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
Montmorency (Prunus cerasus) tart cherry juice has been reported to have a positive effect on insomnia in elderly people as measured by the Insomnia Severity Index. The biggest effect seen was on the “waking after sleep onset” subscale.7 Although the authors stated that the mechanism for the beneficial effect of tart cherry juice on insomnia was unknown, they suggested that melatonin cont
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
Various whole foods such as cruciferous vegetables [2, 4, 5], berries [6], soy [7], garlic [8, 9], and even spices like turmeric [10, 11] have been suggested to be beneficial and commonly prescribed as part of naturopathic-oriented and functional medicine-based therapies [12, 13]. The CYP1A family is involved in metabolizing procarcinogens, hormones, and pharmaceuticals. It is well-known f
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
Athletes use many nutritional supplements to improve their performance regardless of nutritional status.1 Therefore, interest in safer nutritional therapies and supplements for muscle building and performance enhancement is rising. All performance enhancing supplements are regulated by the World Anti-Doping Code as defined by the World Anti-Doping Agency.2, 3, 4, 5 Many traditional herbal
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
14. Celery
Presence of compounds such as limonene, selinene, frocoumarin glycosides, flavonoids, and vitamins A and C are the reason that celery is the most widely used plant in traditional medicine.20 Celery can prevent cardiovascular diseases,21 jaundice, liver and lien diseases,22 urinary tract obstruction,18 gout,22 and rheumatic disorders.23 Research on rats shows that ethanol extracts of celery
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
Not really. If anything I am a student that learns from reading and trying. All those teachers that new everything and taught others did not do great at the end because it is too complicated. It is easy to get fixed on ideas. Best thing is to try things and see for your self and learn from that. You have to try. Those that do not try, eventually become the preferred customers of the establishment
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
Life on earth has existed for around 4 billion years (Dodd et al., 2017). For the first 2 billion, all creatures alive were single cells with no nucleus (Dacks et al., 2016). Then—according to a leading theory (Martin & Müller, 1998; Martin, Neukirchen, Zimorski, Gould, & Sousa, 2016)—certain bacteria invaded certain archaea, members of a separate domain of microbes. At the time,
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
1 Bacteria existed before any animal appeared on earth. 2 You have thousands of bacteria in every cell (called mitochondria), and also in the GI track. 3 Without bacteria no complex life is possible (no energy). 4 Therefore, all human intellectual works are only possible because of bacteria (the brain uses mitochondria to produce energy). 5 Bacteria have their own DNA (even mitochond
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
The results of the systematic review suggest that almond-based diets can promote the growth of short-chain fatty acid (SCFAs)-producing gut microbiota. Furthermore, the meta-analysis showed that almond-based diets were effective in significantly lowering (p < 0.05) glycated haemoglobin and body mass index (BMI) in patients with type 2 diabetes. The biological mechanisms responsible for
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
Mucosal surfaces are the primary zones where animals meet their environment, and thus also the main points of entry for pathogenic microorganisms. The mucus layer is heavily colonized by bacteria, including many symbionts that contribute additional genetic and metabolic potential to the host (1, 2). Bacterial symbionts associated with a variety of other host surfaces also provide goods and se
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
I found this about raw corn starch by searching "As the essential management for patients with glycogen storage disease (GSD), the extended release cornstarch has been proved superior to prevent hypoglycemia since 1980s. Its application has elevated GSD patients' quality of life and prolonged their survival. In view of its charicteristic of chronic release in gastrointestinal tract, w
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
Carnitine deficiency is a condition characterized by low carnitine levels in the body. Carnitine (beta-hydroxy-gamma-trimethylammonium butyrate) is an indispensable water-soluble molecule derived from amino acids.[1][2] In non-vegetarians, dietary intake is the primary source of carnitine and accounts for almost three-fourths of the total body stores.[3] The main dietary source of carnitin
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
The use of nutrients to enhance performance may be one strategy for increasing the combat effectiveness of soldiers. One nutrient that may prevent performance decrements caused by exposure to highly stressful environmental or operational conditions is the amino acid tyrosine. This substance is the precursor of several key brain neurotransmitters and may protect against the severe mental f
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
Myrciaria dubia (HBK) McVaugh (camu-camu) belongs to the Myrtaceae family that is native to the Amazon rainforest. Its fruit is well-studied for its antioxidative activities both in vitro and in vivo through the decrease of reactive oxygen species (ROS) production [1,2,3]. Camu-camu exhibits pharmacological effects on neuroprotection, antihypertension, antimicrobial, anti-proliferation, and a
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
Vitamin K has a plethora of potential implications, including prevention and treatment of arterial calcifications, coronary heart disease and cancer, improvements in bone strength and reduced risks of fractures as well as improvements in insulin sensitivity. Vitamin K is a fat-soluble vitamin, important for the function of numerous proteins within the body, such as the coagulation factors
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
Methylcobalamin is active B12. Methylcobalamin is the only one that passes the blood brain barrier and is needed to make melatonin (from the pineal gland). Sublingual methylcobalamin is acitive B12. It can potentially alter the circadian rhythm. The relationship between insufficient sleep and diseases has increased the interest in the role of diet and nutrition in sleep. Several studies
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
You can get lecithin made from sunflower seeds in powder form. It is probably not raw. It has less lecithin by weight than the soy lecithin.
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
27. Kefir
Kefir varies from other fermented products because of the specific property of its starter: The kefir grains. Kefir grains range in size from 1 to 4 cm in length and look like small cauliflower florets in shape (irregular and lobed-shaped) and color (from white to light yellow) [5]. This gelatinous and slimy structure is comprised of a natural matrix of exopolysaccharides (EPS) kefiran and pr
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
Proteases likely arose at the earliest stages of protein evolution as simple destructive enzymes necessary for protein catabolism and the generation of amino acids in primitive organisms. proteases regulate the fate, localization, and activity of many proteins, modulate protein-protein interactions, create new bioactive molecules, contribute to the processing of cellular information, and
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
29. Taurine
Taurine is the most abundant intracellular sulphur-containing amino acid (1). Although it can be synthesized from methionine and cysteine in the presence of vitamin B6 (1,2), taurine can be obtained from the diet, predominantly through eggs, meat and seafood. High concentrations of taurine are found in the heart and retina, whereas smaller amounts are found in the brain, kidneys, intestine an
Forum: Living and Raw Foods Discussion (Vegan)
1 year ago
Panchito
30. Choline
Choline was officially recognized as an essential nutrient by the Institute of Medicine in 1998.1 Its role in the body is complex. It is needed for neurotransmitter synthesis (acetylcholine), cell-membrane signaling (phospholipids), lipid transport (lipoproteins), and methyl-group metabolism (homocysteine reduction).2 The importance of choline in the diet extends into adulthood and old ag
Forum: Living and Raw Foods Discussion (Vegan)
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