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Community-supported agriculture
Posted by: Jose ()
Date: July 10, 2008 11:32PM

Quote

Cutting Out the Middlemen, Shoppers Buy Slices of Farms

By SUSAN SAULNY
Published: July 10, 2008


On one of the farms, here about 35 miles west of Chicago, Steve Trisko was weeding beets the other day and cutting back a shade tree so baby tomatoes could get sunlight. Mr. Trisko is a retired computer consultant who owns shares in the four-acre Erehwon Farm.

“We decided that it’s in our interest to have a small farm succeed, and have them be able to have a sustainable farm producing good food,” Mr. Trisko said.

Part of a loose but growing network mostly mobilized on the Internet, Erehwon is participating in what is known as community-supported agriculture. About 150 people have bought shares in Erehwon — in essence, hiring personal farmers and turning the old notion of sharecropping on its head.

The concept was imported from Europe and Asia in the 1980s as an alternative marketing and financing arrangement to help combat the often prohibitive costs of small-scale farming. But until recently, it was slow to take root. There were fewer than 100 such farms in the early 1990s, but in the last several years the numbers have grown to close to 1,500, according to academic experts who have followed the trend.

“I think people are becoming more local-minded, and this fits right into that,” said Nichole D. Nazelrod, program coordinator at the Fulton Center for Sustainable Living at Wilson College in Chambersburg, Pa., a national clearinghouse for community-supported farms. “People are seeing ways to come together and work together to make this successful.”

The shareholders of Erehwon Farm have open access to the land and a guaranteed percentage of the season’s harvest of fruit and vegetables for packages that range from about $300 to $900. Arrangements of fresh-cut blossoms twice a month can be included for an extra $120 — or for the deluxe package, $220 will “feed the soul” with weekly bouquets of lilies and sunflowers and other local blooms.

Shareholders are not required to work the fields, but they can if they want, and many do.

The rest here [www.nytimes.com]

Cheers,
J


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Re: Community-supported agriculture
Posted by: kwan ()
Date: July 11, 2008 12:34AM

Great article, Jose-- thanks. We have a couple of farm share cooperatives in our local area too, and they sell out in record time every year. People are catching on-- back to nature and back to basics is becoming more and more appealing, even to urban apartment dwellers.

Sharrhan:


[www.facebook.com]

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Re: Community-supported agriculture
Posted by: riverhousebill ()
Date: July 11, 2008 06:07AM

Our community here in southern Humbolt county Ca. bought a large ranch over `400acres and have deeded part as community garden. space anyone can come in `and `farm.
the park has been growing tons and tons of the best watermelons selling also to `local markets peoples labor and expense back . it has expanded to other crops
community garden is working so very well. this is what has to be done nation `wide `communitys pooling and buying lands for local food production, its better `for `your health to eat food grown close to where you live and reduces fuel use.
Its working great here and it can work in any community. its a good plan.
mabey your city town has vacant land, grab your supervisors and tellem you aready
`bought it now the communitys going to farm it free land for healthy afordable `foods.

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