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Teff a new grain
Posted by:
suvine
()
Date: December 03, 2008 01:52AM I learned about a new gran you can sprout called TEFF from Ethiopia . You should try it
there it is in the dessert  Edited 1 time(s). Last edit at 12/03/2008 02:05AM by suvine. Re: Teff a new grain
Posted by:
Tamukha
()
Date: December 03, 2008 03:36PM Never had success sprouting teff. Also, it always seems to be contaminated with sand! Any pointers on how best to sprout the little buggers, Suvine? Thanks much! Re: Teff a new grain
Posted by:
suvine
()
Date: December 04, 2008 02:06AM its in my notes. I say 4- 8 hours then sprout for a few days Re: Teff a new grain
Posted by:
Utopian Life
()
Date: December 04, 2008 10:28PM It's an ancient grain. Funny how Americans call things "new" because everything exists when "we" hear about it. haha  Re: Teff a new grain
Posted by:
suvine
()
Date: December 05, 2008 12:49AM Well, new in our raw food world. Re: Teff a new grain
Posted by:
Utopian Life
()
Date: December 05, 2008 01:26AM I'm sorry if that came out wrong. I just meant it was funny, because I've probably done the same thing or other people hear of quinoa finally and think it's "new."
I appreciate the info about sprouting as well! Re: Teff a new grain
Posted by:
Mislu
()
Date: December 06, 2008 06:44AM I experiemented sprouting teff a number of years ago. I didn't like the taste for some reason and never tried again, but Suvine seems to have a magic to make everything look incrediblely tasty! Re: Teff a new grain
Posted by:
suvine
()
Date: December 08, 2008 10:01PM ooh it was nice and chewy, the cream is banana and papaya with sprinkled dehyrated banana powder Re: Teff a new grain
Posted by:
iLIVE
()
Date: December 10, 2008 01:59AM I plan on ordering this from online to tryyy. mmm. I also put some plantains in a brown bag and I can't wait till they turn black... Re: Teff a new grain
Posted by:
suvine
()
Date: December 11, 2008 12:52AM OOOHh they are so good. SO YUMMY like big thick sweet banana Sorry, only registered users may post in this forum.
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