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yearning for crackers
Posted by:
Anonymous User
()
Date: December 07, 2008 04:52PM hi guys, I've been on 99% raw foods for over two months. Before that I ate about 65% raw, so the diet isn't a huge change for me. The thing I miss though are crackers. Crunchy things to snack. I currently live in India, I don't have a dehydrator and can't get one here, plus the one thing I find difficult is all the time spent in the kitchen making stuff. Is anyone out there making crackers and raw breads commercially? And can anyone answer the food prep angle? I don't want to become a raw food chef and actually, don't want to think about food all the time. I just like the feeling of being raw. Re: yearning for crackers
Posted by:
suvine
()
Date: December 07, 2008 05:39PM I will make you crackers. Whatever you want let me know Re: yearning for crackers
Posted by:
Omega
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Date: December 07, 2008 08:47PM Flax crackers are very popular and are available commercially in the United States, though I don't know if that helps you. Re: yearning for crackers
Posted by:
suvine
()
Date: December 10, 2008 01:25AM You can use your oven at 100 degrees and leave a little open Re: yearning for crackers
Posted by:
Anonymous User
()
Date: December 10, 2008 02:52PM I get very strong craving for corn chips,and put them in my salads alot of times.
They are only corn,oil,and salt. The good quality ones. But yes they are cooked . I have made sprouted wheat crackers in my dehydrator though,and they are good. Brian Re: yearning for crackers
Posted by:
suvine
()
Date: December 11, 2008 12:59AM Corn chips, when I made them they were too thick and hard like cardboard. It took me a long time to make them I had to dehydrate like 4 ears and then grind it up with 4 other ears and getting the corn off the cob was messy too. I was so pissed Edited 1 time(s). Last edit at 12/11/2008 01:00AM by suvine. Re: yearning for crackers
Posted by:
arugula
()
Date: December 11, 2008 01:07AM Doesn't sound like that much effort compared to some of the pics of things you've made.
I never make that much effort, just wash, chop, and down the hatch. Re: yearning for crackers
Posted by:
SurfinBird
()
Date: December 11, 2008 02:52AM Do you work at a raw food restaurant Suvine? Re: yearning for crackers
Posted by:
EZ rider
()
Date: December 11, 2008 03:53AM
yeah, I'll have to admit that I don't go to much trouble either. I call most of my foods finger foods. Take grapes for example, I just pull them off the cluster and pop em in my mouth like popcorn. Yum. Re: yearning for crackers
Posted by:
Anonymous User
()
Date: December 11, 2008 04:04PM I will admit its alot of trouble making and dehydrating crackers.
But I look at it like a hobby. 
Brian Sorry, only registered users may post in this forum.
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