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Raw Pasta !!!
Posted by:
willows101
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Date: January 19, 2009 08:10PM I made my first raw zucchini pomodoro pasta today!
 Re: Raw Pasta !!!
Posted by:
ILoveJen
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Date: January 19, 2009 08:13PM wow it looks just like the processed noodles and tomato paste u buy in stores. i love how the table cloth brings it out. it's pretty. Re: Raw Pasta !!!
Posted by:
flipperjan
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Date: January 19, 2009 08:14PM Great - what is the sauce made of? Re: Raw Pasta !!!
Posted by:
willows101
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Date: January 19, 2009 08:26PM I sliced Zucchini with a carrot peeler...thin. And cut them like noodles.
Then the sauce was: Two tomatoes, 6 sun dried tomatoes, 1 big red pepper, clove garlic, 1/4 onion, olive oil, chillies, cilantro. tossed it in a blender with little water ( very little ) that's it! toss some sea salt and black pepper! Re: Raw Pasta !!!
Posted by:
flipperjan
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Date: January 19, 2009 10:31PM yum - I shall try that tomorrow. Re: Raw Pasta !!!
Posted by:
kwan
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Date: January 19, 2009 11:30PM Yum! I'm hungry now. Here's a hint: when I make zuchinni noodles with a peeler, I peel them into a bowl of hot water to soften them further and warm them a bit. Just strain and add your sauce. Sharrhan: 
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Posted by:
joewood
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Date: January 24, 2009 01:17AM Hi Willows,
Thank you for such a great recipe!!. I started going raw on 1/1/09 (85%). I just fininshed the last of my whole grain pasta & was looking for some ideas to start going 100% this wknd. Your recipe is a Godsend!!. I also admire the way the tablecloth accentuates the dish. Blessings.......... Joe Re: Raw Pasta !!!
Posted by:
sunlightoncloudyday
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Date: January 24, 2009 07:30PM I purchased a Spirooli to make the zucchini into "noodles". It is the slickest gadget I have ever seen. It expells the noodles into perfect spaghetti-like noodles and the seeds come out in one small solid straw-like mass. I think it allows to use more of the zucchini than just peeling it. It has other blades that come with it that I have not yet experimented with. Re: Raw Pasta !!!
Posted by:
Healthybun
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Date: January 24, 2009 07:38PM kwan, is it enough with 110 degrees F?
Something salty mmixed with the zuccini in 30 min usually works with me. Edited 1 time(s). Last edit at 01/24/2009 07:40PM by Healthybun. Sorry, only registered users may post in this forum.
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