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Question Regarding Moldy Fruit
Posted by:
Sebert
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Date: May 31, 2013 06:16PM So I got this bag of cherries. They taste excellent by the way! However...after eating a couple I kept noticing mold on a cherry here and there. So my question is, is it okay to eat the non-moldy cherries and just toss the moldy guys or is it possible that there is some mold (not visisble) on most of the cherries and I will get sick from eating them? Re: Question Regarding Moldy Fruit
Posted by:
banana who
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Date: May 31, 2013 07:21PM I don't go that far. Re: Question Regarding Moldy Fruit
Posted by:
johnvattik2
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Date: June 01, 2013 06:26AM I would toss the moldy guys but I would rinse well the remainder, and also every 24 hrs rinse again. Re: Question Regarding Moldy Fruit
Posted by:
Utopian Life
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Date: June 01, 2013 11:59AM I would toss the moldy and eat the non-visibly moldy ones - also toss if they're squishy or brownish in color.  Sorry, only registered users may post in this forum.
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