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grains
Posted by:
marsh
()
Date: May 11, 2009 12:06AM i asked this question earlier, and didn't get much respose, so here goes again:
what's the deal with grains and legumes? why do some of you guys not eat that stuff sprouted? i'm new to this and wonder what the reasons are. any thoughts? Re: grains
Posted by:
Jgunn
()
Date: May 11, 2009 12:45AM pre raw i was never a big eater of grains , breads, .. so i have just never carried over to using them raw
legumes seem really hard to digest (for me anyways) without cooking and i have yet to have found a list that lists the ones that are truly ok to eat raw  ...Jodi, the banana eating buddhist  Re: grains
Posted by:
cynthia
()
Date: May 11, 2009 01:43AM I did try to eat sprouted millet, quinoa, even wheat but I really don't like the taste and the starchy feeling it gave. After a few recipes, all with horrible taste, I gave up without any regret. Some say that grains contain opiacés - addictive for those qho eat it.
Well, bread was the last thing I ate cooked. Probably why I still think about it. my last craving to overcome... Re: grains
Posted by:
debbietook
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Date: May 11, 2009 05:43AM Here are some reasons why many raw fooders DO eat sprouted grains:
[debbietookrawforlife.blogspot.com] Re: grains
Posted by:
Utopian Life
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Date: May 11, 2009 12:07PM I think they are hard to digest.
If I eat sprouts, it's not usually grain; it's usually legumes or fruit (buckwheat). Re: grains
Posted by:
Tamukha
()
Date: May 11, 2009 02:40PM marsh,
Who eats grains and legumes unsprouted?--agoneeeeee! I don't eat [sprouted]grains or legumes at all anymore, for the reasons cynthia listed. Curiously, my body doesn't miss them. Re: grains
Posted by:
marsh
()
Date: May 11, 2009 03:08PM thank you, so much, everybody-
i'll see what my body prefers over time. Sorry, only registered users may post in this forum.
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