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Vinegar
Posted by:
Clairebear
()
Date: July 01, 2009 08:28PM It rice wine vinegar raw?
Or anyother kinds of vinegar? I was about to make some Thal salad, and I wanted to check. I'm trying to be 100% I know a lot of raw foodists eat it but I'm not sure if it totally raw. Re: Vinegar
Posted by:
Tamukha
()
Date: July 01, 2009 08:31PM Some apple cider vinegars are raw; most vinegars have reached higher temps than 118 degrees in processing, and some are pasteurized. Re: Vinegar
Posted by:
frances
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Date: July 01, 2009 09:18PM Any raw vinegar should explicitly say "raw", "unpasteurized", "not pasteurized" and/or "live culture". It will probably include a warning to those not used to raw vinegar. I've purchased a couple different brands of raw apple cider, and one of raw red wine vinegar. Re: Vinegar
Posted by:
Jgunn
()
Date: July 02, 2009 03:20PM ive yet to find a raw rice wine vinegar but im sure it might be out there somewhere 
ive actually thought about trying to make my own, but finding directions seems to be eluding me lol we have a little wet patch of ground thats about 1/3 acre on the farm that alternately floods a bit and stays damp and i thought it might be a nifty spot to try and grow rice and see what happens
does anyone know what kind of rice is grown for rice wine vinegar? ...Jodi, the banana eating buddhist  Re: Vinegar
Posted by:
Inaia
()
Date: July 06, 2009 11:44PM Braggs Apple Cider Vinegar is raw. It is only raw if it has "the mother" settled in the bottom of the bottle. You can get it @ Whole Foods & places like that. Don't know about rice wine vinegar tho. 
www.inaia.com Sorry, only registered users may post in this forum.
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