|
|
Is this true?
Posted by:
Anonymous User
()
Date: August 26, 2009 03:06AM I have read that anything over 38 degrees isn't raw and the enzymes are destroyed. Is this true? Re: Is this true?
Posted by:
Bryan
()
Date: August 26, 2009 03:22AM Some people go higher than that when they dehydrate. 38 degrees Celsius is a little above body temperature. I think some people might dehydrate their food as high as 45 degrees celsius. Re: Is this true?
Posted by:
Anonymous User
()
Date: August 26, 2009 04:22AM If you think about it 38-45 degrees celsius is about as high as it'll go on planet earth normally. Interesting that it's at temperatures just higher than this that the enzymes die isn't it? The plants never evolved to withstand that high a temperature. Re: Is this true?
Posted by:
eecho
()
Date: August 26, 2009 01:21PM I dehydrate at 105F / 40.5C
I don't know, this seems to be ok. Re: Is this true?
Posted by:
TroySantos
()
Date: August 27, 2009 02:00AM Very interesting ... very interesting. Thanks. 
This way is not compatible with Zen practice. This way IS Zen practice. - Dr. Doug Graham Nothing whatsoever should be attached to. - Buddha Re: Is this true?
Posted by:
Wheatgrass Yogi
()
Date: August 27, 2009 02:06AM TroySantos Wrote:
------------------------------------------------------- "Nothing whatsoever should be attached to." - Buddha Student...."How should I look at my Begging Bowl? Master....."As if it's already broken." Re: Is this true?
Posted by:
davidzanemason
()
Date: August 30, 2009 08:01AM The above posts are correct. Temperatures vary with the type of produce. You'll have to judge whether the quality of the finished product indicates live food or 'dead' food.
-David Z. Mason WWW.RawFoodFarm.com Sorry, only registered users may post in this forum.
|
|
