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Question on Freezing Bananas
Posted by:
Anonymous User
()
Date: November 15, 2009 08:02PM Can you freeze bananas in the peel?? Is it a good thing to do?? Does it make it harder to use in smoothies and icecream?? Thanks Jodi Re: Question on Freezing Bananas
Posted by:
OkunDeji
()
Date: November 16, 2009 12:47AM I would not suggest it. U would have to defrost it to get the skin off and it would be really a soggy mess. Re: Question on Freezing Bananas
Posted by:
juicerkatz
()
Date: November 16, 2009 12:51AM Yeah, peel them first. I did it the other way once & the skin turns black & is difficult to peel off. They do make delicious smoothies/raw ice cream by freezing! Re: Question on Freezing Bananas
Posted by:
Anonymous User
()
Date: November 16, 2009 01:36AM Thank you for the responses. I did peel them and freeze in baggies with a layer of wax paper in between. I love my ice cream and smoothies!! Thanks Again Jodi Re: Question on Freezing Bananas
Posted by:
Nyaz
()
Date: November 17, 2009 12:00PM I freeze them with the skin on. If you run then frozen bananas under hot water for a few seconds, it doesn't heat the banana on the inside (it is still raw), and the skin slips off in one cylinder (kind of looks like a condom!! LOL!)
Because it is frozen inside, the brief nature of the hot water doesn't affect what is inside. Although, I only do this when making raw ice cream or something like that. I have never tried cutting them. "With life as short as a half taken breath, don't plant anything but love."- Rumi  Sorry, only registered users may post in this forum.
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