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Re: Want to make Kombucha tea & more fermented...
Posted by:
juicerkatz
()
Date: May 08, 2010 12:43AM I have not had any of the tops pop yet. Guess I didn't let mine ferment that long. Update on the rapadura sugar- water kefir batch - I did not like it; had a very "off" taste to me. Not fermented or beery, but almost putrid...
I got out our sucanat & was thinking about using it, but it had an odd smell when I opened the container - I'm not really sure what sucanat is supposed to smell like. So, I had a bit of organic cane sugar & fructose left over & used that. Re: Want to make Kombucha tea & more fermented...
Posted by:
juicerkatz
()
Date: June 17, 2010 01:42AM Well, hit a snag here...was on day 10 of fermenting & noticed green fuzzy mold growing on the mother...so I threw it all out.
Have done some reading online & I see they can come from many different sources. I found a neat website with a lot of Kombucha info. - [www.happyherbalist.com] So...now I need to order another scoby,,, Oh well, these things happen... Re: Want to make Kombucha tea & more fermented...
Posted by:
Curator
()
Date: June 17, 2010 06:14AM mmmm CJJ let me know how the ginger beer style water kefir turns out, if it seriously tastes like ginger beer, You may have sold me on water kefir...lol... I make ginger beer myself with champagne yeast... but if kefir has better health benefits, and can taste the same... I think I will go for that  Sorry, only registered users may post in this forum.
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