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Curing Olives with John Kohler
Posted by:
Anonymous User
()
Date: February 15, 2011 03:09PM That's a LOT of salt but I guess if you soaked them before eating them they wouldn't be too bad. How many olives can you eat in one sitting anyhow?
[www.youtube.com] And a little eye candy. [www.youtube.com] Very yummy. Edited 1 time(s). Last edit at 02/15/2011 03:15PM by coco. Re: Curing Olives with John Kohler
Posted by:
Jonathan Barlow
()
Date: February 15, 2011 06:09PM A little parkour at the start of that second vid! Re: Curing Olives with John Kohler
Posted by:
Prana
()
Date: February 15, 2011 06:11PM Andrew at Raw Food Health suggests a way to cure olives without salt and without drying them: Fresh Olives: Will They Ripen Without Salt, Fermentation, And Curing?  Re: Curing Olives with John Kohler
Posted by:
Anonymous User
()
Date: February 15, 2011 07:06PM I remember that post and would like to try it next time I see raw olives for sale by the box here. I do love olives, the kids like them too. If we could find a way to dry store them that would be ideal.
Parkour, I had to look that up but that was also my thought at the beginning of the video (even though I didn't know the name). [www.parkour.com] Edited 1 time(s). Last edit at 02/15/2011 07:12PM by coco. Sorry, only registered users may post in this forum.
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