|
|
brown rice sprouted
Posted by:
la_veronique
()
Date: July 23, 2012 08:35AM [www.rawfoodtalk.com]
I saw this thread/recipe at alyssa's site i was wondering what anyone thought of this what is the deal with brown rice anyhow? dr. graham says grains are bad does that include sprouted raw rice? can anyone compare cooked brown rice to sprouted brown rice and say what are the good, bad, beautiful and uglies of them both? i wanna know slippery elm brown rice dehydrated crackers sounds quirkily interesting Re: brown rice sprouted
Posted by:
chat
()
Date: July 23, 2012 09:11AM One bad thing about rice is arsenic, and evidently there is more of it in the brown rice than in white. I've dropped brown rice for this reason, sprouted or not (and only occasionally have white rice when im in japan). >Banana ice-cream rocks!< Edited 1 time(s). Last edit at 07/23/2012 09:12AM by chat. Re: brown rice sprouted
Posted by:
la_veronique
()
Date: July 23, 2012 10:44AM thanks for the reminder chat
i had forgotten about it even though i had posted an article here prior also, i read about lectin and bacillus cereus on this site and it is potentially an issue that relates to raw rice [www.livestrong.com] what are other peoples' opinions about this or graham's belief that grains are not good for one's health... is he just talking about cooked rice or even sprouted rice? Re: brown rice sprouted
Posted by:
chat
()
Date: July 23, 2012 03:48PM Haha no worries I constantly forget things too  I've actually created two lists on my phone, one for good things about food, and another for bad things. Not everything but some particular things like rice and arsenic (bad), or buckwheat and protein (good) and so on.>Banana ice-cream rocks!< Re: brown rice sprouted
Posted by:
la_veronique
()
Date: July 24, 2012 10:49PM has anyone else tried the raw vegan sprouted brown rice that is out on the market
if so, what was your experience also, what did you feel was the good aspects of adding that to your diet Re: brown rice sprouted
Posted by:
The Sproutarian Man
()
Date: July 26, 2012 05:29AM Sprouted rice in a smoothie makes for a nice silky texture. And yes, l have sprouted rice quite a lot, but there are better sprouts out there than rice sprouts, but it is nice to blend up sometimes for a change. The problem with most rice is that it has been dehulled so it is much harder to sprout and spoils easily. Re: brown rice sprouted
Posted by:
la_veronique
()
Date: July 31, 2012 05:39PM interesting
never thought of putting sprouted brown rice in my smoothie maybe i should give that a try but maybe alfalfa would be better too Re: brown rice sprouted
Posted by:
jalanutan
()
Date: July 31, 2012 07:47PM Perhaps Doug is refering to the acidic reaction of all grains in our body! However, after ingestion sprouted grain would have a base-forming or alkaline reaction. It's well known that base-forming foods (fruit/veg) are healthier than acid-forming foods (all animal products/grains).
Cheers, jalan  Re: brown rice sprouted
Posted by:
la_veronique
()
Date: July 31, 2012 11:08PM hi jalan
thanks for pointing out the differences in pH much appreciated Sorry, only registered users may post in this forum.
|
|
