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Halloween Is Over. pumpkins are cheap. Any Raw Recipe?
Posted by:
madinah
()
Date: November 04, 2012 04:09AM The whole huge pumpkin for less than a dollar.
They are hard to juice. Can the seeds be eaten raw? Any raw recipe? Re: Halloween Is Over. pumpkins are cheap. Any Raw Recipe?
Posted by:
Jgunn
()
Date: November 05, 2012 01:49AM Seeds can be eaten raw and make a nice pumpkin seed milk too. Just blend and strain  ...Jodi, the banana eating buddhist  Re: Halloween Is Over. pumpkins are cheap. Any Raw Recipe?
Posted by:
Horsea
()
Date: November 05, 2012 03:37AM I put the peeled flesh through an electric grinder and eat it plain. It's not too bad. Re: Halloween Is Over. pumpkins are cheap. Any Raw Recipe?
Posted by:
Tamukha
()
Date: November 05, 2012 01:51PM madinah,
Remember that the more mature a pumpkin, the more starchy and less fruity it will be, and also more grainy. So avoid huge jack-o-lantern pumpkins, if you can and favor smaller, darker orange ones. Long ago, I made a "pudding" with blended raw pumpkin, a small amount of soaked chia seeds, raw agave, a spritz of lemon juice and a pinch each warm spices--cinnamon, nutmeg, allspice, cloves--and it was scrummy! Didn't follow a recipe, though, so that's the best I can post as a guide. Re: Halloween Is Over. pumpkins are cheap. Any Raw Recipe?
Posted by:
Utopian Life
()
Date: November 05, 2012 02:21PM Re: Halloween Is Over. pumpkins are cheap. Any Raw Recipe?
Posted by:
banana who
()
Date: November 05, 2012 10:47PM Okay, Tam...never heard of scrummy before. Is that good or bad? Re: Halloween Is Over. pumpkins are cheap. Any Raw Recipe?
Posted by:
Jgunn
()
Date: November 06, 2012 08:30PM pumpkin pudding
[www.forksoverknives.com] Almost Instant Pumpkin Pudding Makes 4 servings Ingredients: • 1 cup unsweetened almond milk • 2 cups pumpkin (not pie filling) • 1 banana • 2/3 cups pitted dates • 1 tablespoon alcohol free vanilla • 1 tablespoon pumpkin pie spice • 6 tablespoons chia seeds Instructions: Place all ingredients in blender except for chia seeds and blend until smooth. Add seeds and blend again, adding more milk if necessary to achieve a vortex. Pour into 4 bowls and cover with Saran, chill several hours or overnight. Dust with cinnamon before serving. ...Jodi, the banana eating buddhist Re: Halloween Is Over. pumpkins are cheap. Any Raw Recipe?
Posted by:
madinah
()
Date: November 07, 2012 08:17PM Thanks for the recipes. I tried and like the pie. Edited 2 time(s). Last edit at 11/07/2012 08:20PM by madinah. Re: Halloween Is Over. pumpkins are cheap. Any Raw Recipe?
Posted by:
Tamukha
()
Date: November 08, 2012 02:50PM banana who, it's a combo of "yummy" and "scrumptious" Re: Halloween Is Over. pumpkins are cheap. Any Raw Recipe?
Posted by:
banana who
()
Date: November 11, 2012 07:57PM LOL! Thought it was scummy and yummy, which made no sense.
I kept forgetting to post this one, by Kristina: [www.youtube.com] I had never heard of sugar pumpkins, thought they must be rare and hard to find, but then immediately saw them at my local Trader Joe's. Re: Halloween Is Over. pumpkins are cheap. Any Raw Recipe?
Posted by:
Horsea
()
Date: November 14, 2012 06:40PM Tamukha Wrote:
------------------------------------------------------- > madinah, > > Remember that the more mature a pumpkin, the more > starchy and less fruity it will be, and also more > grainy. So avoid huge jack-o-lantern pumpkins, if > you can and favor smaller, darker orange ones. > It's the variety + level of maturity that determine the relative starchyness or sweetness. And if sweetness (not starchyness or wateryness) is what you want, then you look for specific varieties. Immature pumpkins, even of the small, dark orange ones, aren't awfully sweet. They are more watery. In my experience, a real mature jack-o-lantern type is sweeter than an immature small, dark orange variety. Sorry, only registered users may post in this forum.
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