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How to solve bitterness in a blended salad?
Posted by:
Delta223
()
Date: November 11, 2013 07:29AM Hi, I tried the following recipe with poor results:
2 tomatoes, roughly chopped (about 2 cups) 1 cucumber, peeled and diced (about 1 cup) 1/2 lemon, juice of 2 cups lettuce 1 cup spinach 2 green onion 1/4 cup parsley 3 stalks of celery 1 small avocado 1 tablespoon paprika ^It also called for the following which I did not include (because I couldn't find it at the Food 4 Less) 1 teaspoon agave nectar (optional) 2 tablespoons dulse flakes 1 sheet of nori, shredded ^Are those critical ingredients? How can I salvage my current blend? The taste is fairly bitter right now. Re: How to solve bitterness in a blended salad?
Posted by:
RawPracticalist
()
Date: November 11, 2013 02:32PM Thanks for sharing. For me that is too many items. I like to limit my items to 3 when doing smoothies. The blender can blend anything but I like to keep it simple. Dandelion greens, cucumber, and bananas is one of them. Sweet bitterness. Edited 2 time(s). Last edit at 11/11/2013 02:41PM by RawPracticalist. Re: How to solve bitterness in a blended salad?
Posted by:
Superjuice
()
Date: November 11, 2013 11:09PM Yes, to much stuff, you will have to keep it simple if you want better taste. Re: How to solve bitterness in a blended salad?
Posted by:
GilmoreGirl
()
Date: November 12, 2013 12:40PM You can add more avocado and/or use a sweetener. Dates are a good substitute for agave. Simple Raw Recipes & Health Tips Sorry, only registered users may post in this forum.
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