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Re: How to tell a ripe SAPOTE
Posted by:
bluespixie
()
Date: August 24, 2015 09:54AM So choose the squidgy ones?
When I used to buy the caramel ones I'd avoid the soft ones as they were often mouldy. They'd go from ripe to mouldy soooo fast! Sorry, only registered users may post in this forum.
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