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raw nut and seed butter
Posted by:
smilebig
()
Date: April 10, 2007 09:32PM Can raw butters be made from soaked nuts and seeds? or soaked nuts/seeds that have been dehydrated?
I'd like to make some nut butter where the enzyme inhibitors in the skins have been deactivated. Is this even possible? Smile Re: raw nut and seed butter
Posted by:
alanabanana
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Date: April 12, 2007 05:21AM I know raw butters can be made from soaked nuts and seeds, however I'm not sure about after they've been dehydrated. I've never tried it but I have read that it makes more almond flour than almond butter - mind you, I'm sure you could add some raw oil to get the consistency. Re: raw nut and seed butter
Posted by:
macfly
()
Date: April 12, 2007 03:34PM smilebig -
There's a company in Virginia Sweetwater Market that make nut and seed butters by soaking, then dehydrating, so yes, it can be done. Guess you'd just have to experiment to see what kind of consistency you'd get. I've had the best results using a coffee grinder and fresh unsoaked brazil nuts that I removed from the shell myself. Edited 1 time(s). Last edit at 04/12/2007 03:35PM by macfly. Re: raw nut and seed butter
Posted by:
Rawrrr!
()
Date: April 12, 2007 11:40PM Soak then put in the food processor. I don't dehydrate & it still works. Sorry, only registered users may post in this forum.
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