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raw "spaghetti"
Posted by:
dewey
()
Date: July 10, 2007 05:48PM hi group...call me an idiot but i searched the archives and can't find a recipe for raw basketti. anyone have one or can lead me in that direction? i`m having some sort of craving for something i have no idea what it tastes like! Re: raw "spaghetti"
Posted by:
islandgirl
()
Date: July 10, 2007 06:05PM I use a "saladaco" ( a little gadget I ordered off Amazon). You can put a zucchini squash in it and it turns it into angelhair pasta...at least it looks like it. When combined with homemade marinara sauce, I can't tell the difference in the taste...except that it isn't hot. Re: raw "spaghetti"
Posted by:
dewey
()
Date: July 10, 2007 06:44PM . When combined with homemade
> marinara sauce, I can't tell the difference in the > taste... and the recipe for homemade marinara? is it just pureed 'maters and garlic and the like? patty Re: raw "spaghetti"
Posted by:
islandgirl
()
Date: July 10, 2007 06:59PM Dewey
I just ran across this video on Youtube of Bryan Au making zucchini pasta w/ alfredo sauce. I don't know how to put a live link in here, but here is the web address: [youtube.com] Here is one recipe I like for marinara...but it makes a LOT! This recipe made one 12" pizza and 3 servings of "spaghetti" 2 1/2 c tomatoes (I used roma) 12 sundried tomatoes, soaked 1/4 c olive oil 4 cloves of garlic 3 dates, pitted & soaked 2 TB parsley 1/8 tsp cayenne 1 tsp sea salt Re: raw "spaghetti"
Posted by:
Anonymous User
()
Date: July 10, 2007 07:40PM I just made zucchini fettucini with pesto sauce for dinner tonight (recipe from Storm's e-book) and it was scrumptious. Really looked like noodles and very satisfying. Pretty simple to make as well.
Noodles: 3 medium zucchini peeled and then sliced into strips. Storm recommends using a potato peeler and avoiding the seedy parts for the larger zucchini. I had baby zucchini so I used a cheese grater. Sauce: 3.5 tbs of raw tahini 2 tbs olive oil 1/2 cup pine nuts 1/2 cup water 1 tsp cumin seeds (i didn't have this, didn't miss it) 1/4 cup fresh basil 1/2 lemon juiced other seasonings (optional) Put in blender til creamy I also added a couple of soaked sundried tomatoes and garlic - yum!! I had a hard time saving enough leftovers for lunch tomorrow...... Re: raw "spaghetti"
Posted by:
pakd4fun
()
Date: July 12, 2007 02:08PM I made the Bryan Au alfredo recipe last night. It was very good and so, so simple. I decided to look for more of his recipes. Thanks islandgirl. Sorry, only registered users may post in this forum.
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