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Food dehydrator question (first time user)
Posted by:
Anonymous User
()
Date: July 28, 2007 12:51PM Good morning everyone. I'm new to this lifestyle and like I said in previous post, I like it very much...Except now I love it!
However, I'm now at the point where I would like to try recipes with a food dehydrator. Problem is I've never used one. My only question is safety. How safe is this? Most recipes want you to leave food for 6-8hours or even more. Is this like a slow cooker where you can set it, go to work and not worry. Thank you for all your help. Marc Jr. Re: Food dehydrator question (first time user)
Posted by:
greenie
()
Date: July 28, 2007 04:46PM juniorcnd Wrote:
-Is this like a slow cooker where you > can set it, go to work and not worry. Yes. It's absolutely safe. You can leave it on for days and days Leave it at home!
Posted by:
jivana_vegan
()
Date: July 29, 2007 01:43AM We leave them on without fear - but anything plugged into the wall could potentially start a fire. If you feel confident in the quality of the machine, I wouldn't worry. We have two Excaliburs and have left them both running overnight and while at work, without any problems.
Peace, K [jivanavegan.com] Edited 1 time(s). Last edit at 07/29/2007 01:47AM by jivana_vegan. Sorry, only registered users may post in this forum.
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