I'm going to Costa at the beginning of January. I was there when I first went raw, late last winter, and was pretty amazed at the measly looking produce in the mercado.

I wonder if, now that I've been raw much longer, those lame looking items will be any more appealing. Last year I ate a lot of the raw nuts and dried fruits I had packed. But, I hardly ever eat those things anymore...(only when a friend has them around and says "oh, you can eat these right?" I accept there generosity then.) I don't plan on bringing them this time.

The name of the town is Nosara, it's on the pacific coast. it's a beautiful place--anyone been? And does anyone know offhand what fruits/veg will be in season there? (I'm about to do some search-engine-ing)

measure twice, cut once.

"In Watermelon Sugar the deeds were done and done again as my life is done in watermelon sugar." ~r.brautigan

I make paintings