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nut milk question
Posted by:
cricri
()
Date: November 07, 2007 12:06PM Hi everyone!
I love nut milk. Unfortunately the only nuts I can afford in Romania are walnuts. Not my favorite nut milk but...organic and raw at least. My quick question was: how long can I keep the milk refrigerated? I had it for 2 or 3 days and it tastes funny although my fridge is set on arctic temps. I put a bit of raw honey to sweeten and warmed it up slightly (a bit over room temperature) and it was sour and bad. What am I doing wrong? Thnks guys! cricri Re: nut milk question
Posted by:
Anonymous User
()
Date: November 07, 2007 01:25PM walnut skin is very bitter. could you get some seeds like pumpkin, sunflower or sesame? they also make good milks. it is best fresh, like fresh juice, but i think a day in the fridge should be ok. Re: nut milk question
Posted by:
MauiGreg
()
Date: November 07, 2007 06:24PM yeah, my almond milk is good for no more than 2 days in the fridge. Now i make small batches and use it that day. Re: nut milk question
Posted by:
rawdanceruk
()
Date: November 07, 2007 06:35PM I keep cashew milk for 3 days in a sealed mason jar..
can you source raw nut butter? this is good for making instant nut milks Re: nut milk question
Posted by:
Anonymous User
()
Date: November 15, 2007 04:27AM I've made milk from various nuts and seeds and had it keep much longer than 2 days. I am wondering if the spoilage is related to the water used. I am blessed with delicious, clean water from my own well. Re: nut milk question
Posted by:
rawdanceruk
()
Date: November 15, 2007 11:11AM The water deffo makes a difference
When I use inercity tap water..2 days and its icky When I am at home using water basically from a spring, it lasts 3-4 days easy I only ever make a litre at a time and that never last long anyways  Sorry, only registered users may post in this forum.
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