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sprout STUFF
Posted by:
dvdai
()
Date: November 12, 2007 05:41PM How does sprout change the nutritional content? Or, where can I look to find out? david  Re: sprout STUFF
Posted by:
la_veronique
()
Date: November 12, 2007 06:22PM maybe u could ask mocha
he posted up some pics of his gorgeous food ( looked REAL good) and he would probably know a lot since that is his standard fare oh.. there were some other good posts here a while ago i forget what date though someon else help the DVDAI man he deserves it  Re: sprout STUFF
Posted by:
Mocha
()
Date: November 12, 2007 08:13PM dvdai: Sprouting predigests the food, which is the process that begins breaking down complex molecules into their simpler forms and more easily absorbed forms(Fats-Fatty Acids, Proteins-Amino Acids, Carbohydrates - Simple Sugars) and also increases their nutrients dramatically. These "Biogenic" foods are still growing which makes them so much more viable to the body and they contain such high Life Force energy. As Dr. Cousens simply puts it, "It is the difference of the Bioactivity of a growing child Vs. that of an Aging adult."
-Also the fat in a sprouted Almd changes its Configuration(the "Cis" isomer of fat) transforms into it's more active form and begins to link and bond w/ other fatty acids(otherwise more fat is changed from monounsaturated into Polyunsaturated fat). -I hope this helps, any more q's just ask Mocha 
> Myspace: [www.myspace.com] > Blog: [chefdemocha.blogspot.com] Sorry, only registered users may post in this forum.
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