|
|
has anyone eaten, red cabbage
Posted by:
Earth
()
Date: May 15, 2006 10:40PM hello
have you bought red cabbage and eaten it and like it better than green whats your thoughts on mushrooms and olive oil and salt thats the ingredients of what i was going to buy but i renigged wonder what that would have made me feel like im actually a big funion person,coke too, and water right now anyway green cabbage raw makes me not feel so well steamed green cabbage for some reason gives me an awesome temporary high broccoli juice used to make me feel pretty good, but i havent had that in 6 years wonder what cabbage juice wwould do today for me Edited 2 time(s). Last edit at 05/15/2006 10:43PM by Earth. Re: has anyone eaten, red cabbage
Posted by:
Earth
()
Date: May 15, 2006 11:12PM dfghd Edited 1 time(s). Last edit at 05/15/2006 11:13PM by Earth. Re: has anyone eaten, red cabbage
Posted by:
life101
()
Date: May 17, 2006 09:52AM Mushrooms, fungus, no -- causes cancer
Red cabbage, have eaten, tastes milder than green Green cabbage juice, yes -- excellent for your stomach. Drink 4 oz/ 4 times/day to cure ulcer. Tastes mild and a bit sweet. Olive oil, okay. Prefer coconut oil. Salt, sea salt is okay. I use it often. Some prefer Celtic Sea Salt but I find it too gritty. I just use regular organic sea salt. Coke is very acidic. Avoid it. Raw foods help alkalize the body. The Coke does the very opposite. Disease cannot live in an alkaline body. Disease thrives in an acidic (mucus-filled) body. Best wishes, Therese Re: has anyone eaten, red cabbage
Posted by:
Anonymous User
()
Date: May 17, 2006 10:38AM Cabbage is good bro. I make my own saurkraut with it.  Re: has anyone eaten, red cabbage
Posted by:
sodoffsocks
()
Date: May 17, 2006 05:11PM YAY for saurkraut. I need to make a new batch, I'm almost out. saurkraut juice is yummy. Re: has anyone eaten, red cabbage
Posted by:
rawmark
()
Date: May 17, 2006 05:17PM mushrooms don't cause cancer. that's just another rumor to freak you out. They are, however, from the nightshade family and shouldn't be eaten in excess.
Peace, Marcos Go Vegan for your life, your health, the planet and, most importantly, the animals that we share this wonderful world with! Re: has anyone eaten, red cabbage
Posted by:
Anonymous User
()
Date: July 13, 2008 01:25AM I'm about to juice some green cabbage myself and I see several article on the internet warning against drinking more than 4 oz at a time. I wonder how much juice is in a regular head of cabbage. I'm about to find out.
Does anyone have any other comments on juicing cabbage? I have heard that it will instantly cure heartburn. Re: has anyone eaten, red cabbage
Posted by:
warm-glow
()
Date: July 13, 2008 02:16AM NNNNNarz Wrote:
------------------------------------------------------- > Cabbage is good bro. I make my own saurkraut with > it.
+1 Me too, especially with the red
I prefer raw red in my salads too. For some reason the raw green never tastes as good as does the raw red to me. Re: has anyone eaten, red cabbage
Posted by:
Rawtastic
()
Date: July 13, 2008 02:19AM I love red cabbage. I mono eat it sometimes. When mushrooms appeal to me, I eat them. When they don't appeal, I avoid them, as with any other food. If you can learn to listen to your body, you'll always know what to eat and you'll enjoy it too  Re: has anyone eaten, red cabbage
Posted by:
Sundancer
()
Date: July 13, 2008 03:25AM I eat mushrooms (I think that some people who have candida problems may need to avoid mushrooms, or if they seem to bother you) and both red and green cabbage. I also eat Celtic or Himalayan sea salt, but not much. I also eat cold pressed, extra virgin olive oil (all organic). Re: has anyone eaten, red cabbage
Posted by:
arugula
()
Date: July 13, 2008 10:07AM Red and green cabbage are really hard to digest, unless you marinade them in some kind of acid like vinegar or orange juice, ferment them, or cook them. Re: has anyone eaten, red cabbage
Posted by:
rawdanceruk
()
Date: July 13, 2008 10:28AM red cabbage is fab!!
Makes great coleslaw and sauerkraut YUM!! gorgeous As for the other things, enjoy them..if you feel bad..dont eat them..simple Re: has anyone eaten, red cabbage
Posted by:
jackie
()
Date: July 13, 2008 10:32AM Red cabbage in smoothies with orange, banana, strawberries, parsley.
OMG Wonderful! Re: has anyone eaten, red cabbage
Posted by:
cocoa_nibs
()
Date: July 13, 2008 01:13PM mushrooms grow in the dark, but they aren't a nightshade, They are a fungus.
[en.wikipedia.org] [en.wikipedia.org] Edible mushrooms such as button mushrooms are excellent. They do contain a substance (hydrazine) that has carcinogen properties. Said substance gets destroyed by cooking. However, even in a raw mushroom it is such a minute amount (in button mushrooms at least, and crimini, adn the like) that eating them raw shouldn't be a problem. That they should be avoided in a candida diet I do not believe either. I think that idea comes from the fact that candida and mushroom are related biologically. Makes no sense to me. Thumbs up for mushrooms! Sorry, only registered users may post in this forum.
|
|
