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first raw soup
Posted by:
Grayzie
()
Date: March 04, 2008 01:51AM I just made my first raw soup: 2 cucumbers, 1 cup soaked cashews, 1 clove garlic, 1 cup of water in the blender and some chives chopped on top. It's quite nice! I'm suprised how much I like it! Very easy to do and I'm looking for alternatives to chewing and chewing big salads. I'm hoping to get some success with soups using a wider variety of vegetables, especially different colours which I believe is important. Re: first raw soup
Posted by:
ILoveJen
()
Date: March 04, 2008 05:20AM i had one today too:
endive tomato cabbage (green i hate purple variety) lemon (seeds and everything) carrot celery spinach collard alfalfa sprouts water i strained it tho it was yummy. =) could this be the next green smoothie craze?  Re: first raw soup
Posted by:
maui_butterfly
()
Date: March 04, 2008 06:04AM i'm in:
spinach celery cucumber zucchini lemon dill parsley tomato Re: first raw soup
Posted by:
EZ rider
()
Date: March 04, 2008 06:26AM Ice
Beefsteak Tomato Shitake Mushrooms Re: first raw soup
Posted by:
Grayzie
()
Date: March 04, 2008 11:24AM cool thanks for sharing guys. i actually found that this one had too many nuts, once I ate the rest. I didn't feel so great after eating it. So thanks for sharing yours  Re: first raw soup
Posted by:
maui_butterfly
()
Date: March 04, 2008 11:33AM grayzie - i've had the same experience with any soup containing nuts. it might taste good at first, but winds up being inedible. also wreaks havoc with the tummy. Re: first raw soup
Posted by:
suvine
()
Date: March 04, 2008 07:31PM I love posts like this where success and happiness are the topic Re: first raw soup
Posted by:
veggiefreak
()
Date: March 05, 2008 03:19AM Is there any texture to the soup? Like corn kernals, avacado chunks, etc? I haven't made any yet, but am planning to do a gazpacho tomorrow - kind of soupy, right? I am looking forward to more recipes! Re: first raw soup
Posted by:
maui_butterfly
()
Date: March 05, 2008 03:41AM VF, sometimes i blend all ingredients if i want it creamy style, and sometimes i just blend some ingredients and dice others for chunky/gazpacho-style. Sorry, only registered users may post in this forum.
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