What are your tricks?

First of all, I realize that the quality of the juice starts decreasing after a few hours of being juiced, Is this something that is just ignored while away from your juicer for longer periods of time?

How do you transport it to work? How much do you bring to work? Example: Four separate x-ounce air-tight jars?

How much do you typically drink per day?

About how much (if you've ever calculated) does it cost per day/week?

Do you drink more fruit juice, vegetable juice, or an equal amount of both?

I've done short juice fasts before, during my longest I was pretty uneducated and would just juice a little of every fruit I had in the morning, and juice a little of every veggie I had at night, and I would also buy bottled 100% juice from concentrate while I was away from home too long (I know better now). I remember it being expensive but have never actually calculated cost before, and I may have drank a lot more than actually needed so maybe I could do this on less cash than I'm imagining.

But any input would be greatly appreciated, I'd love to fast during the week sometime instead of just doing my lazier weekends.



**And lastly, if you have any simple really, really tasty vegetable juice recipes that are just as simple as they are delicious (3-4 ingredients), I'd love to hear 'em!

Thanks! =)