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questions about miso
Posted by:
Anonymous User
()
Date: February 09, 2009 08:06PM okay, where do most of you get miso?
i have an avocado miso soup recipe that i would love to try, but locally i cant find it anywhere....do some of you make yours? any ideas would be great! (i live in northwest indiana so there's not a whole lot around. if some of you ferment yours let me know how to do it..i make kombucha so i'm familiar with fermentation) thanks! Re: questions about miso
Posted by:
rubyjewel
()
Date: February 12, 2009 06:00PM Hello, I use South River miso. It's organic, traditionally wood-fired and unpasteurized. I usually buy their Azuki bean or Chickpea flavors at my local health food store but I know it comes in about three or four other flavors. I then chop some nori and scallions up and let it warm on the stove just to fingers touch. You should be able to find it online, though I don't have a website to purchase it from off hand. Here is their website SouthRivermiso.com Hope this helps!  Re: questions about miso
Posted by:
Sundancer
()
Date: February 13, 2009 02:36AM I do too, and I feel really lucky that it is made 20 miles from me. Sorry, only registered users may post in this forum.
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