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Frozen food
Posted by: Anonymous User ()
Date: July 06, 2009 05:21PM

I just joined today and have been wondering whether or not it would be ok to keep almonds, walnuts, etc in the freezer? Would this damage the enzymes?

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Re: Frozen food
Posted by: juicerkatz ()
Date: July 07, 2009 10:15PM

Freezing is detrimental to the enzymes to an extent, definantly not as bad as heating food is. David Wolfe has an article about this somewhere on the net.

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