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Seaweed Salad
Posted by:
Anonymous User
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Date: February 20, 2007 08:15PM How do you make a seaweed salad? Re: Seaweed Salad
Posted by:
TheCoconutChronicles
()
Date: February 21, 2007 05:40AM I have a pretty simple seaweed salad recipe on my blog which might work for ya
<3 
My website: The Coconut Chronicles Re: Seaweed Salad
Posted by:
taylor
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Date: February 21, 2007 12:04PM i found nori sheets-it was at the normal grocery store.now to find dulse.is this seaweed salad?i am thinking of going to the oriental store and looking.is dulse expenseive? do u need a japanese rolling matt to make nori rolls?thanks so much taylor Re: Seaweed Salad
Posted by:
pakd4fun
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Date: February 21, 2007 01:59PM I found powdered dulse at the health food store for seasoning. I use wakame in my seaweed salad with lemon and cucumber, very simple. When I used to make cooked rice sushi I needed a rolling mat but I find it is easier without one for all the raw sushi or nori rolls. I think raw sushi is so much better than cooked and way easier to make. Re: Seaweed Salad
Posted by:
sodoffsocks
()
Date: February 25, 2007 03:08AM Hi guys,
Here's what I made for dinner. A handful of Arame (Emerald Cove brand, FYI). One small/medium carrot. One small Shallow. One Avocado. A tablespoon (or how much you like) of hulled hempseeds. Soak the seaweed for 5 to 10 minutes. Juilean the carrot (I used a hand held juilean thingy, kind of like a vegitable peeler). Cube the Avo. Chop the Shollow fairly thinly. Mix all the ingreedients (sp?) together including the hempseed. And it's ready to eat. If you like, add a dash of Nama Shoyu. Quick, easy, yummy and it even looks pretty (oranage, green, black...). Cheers, Ian. Re: Seaweed Salad
Posted by:
Bikini
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Date: February 25, 2007 03:31AM Hi Ian.
Your recipe sounds cool, but what's a Shallow? I've never heard of it. Thanks! i breathe in i breathe out peace love hope Bikini Re: Seaweed Salad
Posted by:
sodoffsocks
()
Date: February 25, 2007 04:40AM It's a rather small onion type thing, but tastes way better than an onion. It's got lots of flavor for it's size (like the flavor of a large onion), and since it's small it's only like eating a small part of an onion.
I like onion flavor, but could never eat a whole one raw. Even when I was eating cooked foods I would always use Shallows rather than onions if they are avaliable. I normal pronounce Shallow: "Shallott" (or sharlot or shalloat or something like that, I suck at English as you can problem tell for the terrible grammar and spelling....). Cheers, Ian. Re: Seaweed Salad
Posted by:
JGex
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Date: February 27, 2007 03:33PM I've got arame soaking to make a cucumber salad today.
I want to figure out how to make seaweed salad like I get at the sushi restaurant...... Mmmmmmm. Judy Re: Seaweed Salad
Posted by:
Diana (Cda)
()
Date: March 03, 2007 03:01PM I suspect that this is a typo and that the recipe is actually calling for shallots <g>.
The following links are pictures of shallots (I've added several because any given link won't work for everyone): [img.alibaba.com] [www.21food.com] [www.flourphoto.com] [botany.cs.tamu.edu] [www.shallot.biz] [www.fothergills.co.uk] Cheers.  DRe: Seaweed Salad
Posted by:
la_veronique
()
Date: March 06, 2007 01:50PM oh my gosh , some people are TOO COOL!
thanks diana for the picture of shallots for some reason, it brightened up my morning hey sodoffsocks i like yer spelling better shallows,shalloats, sharlots... its more elegant and purtier sounding then just plain ole "shallots" teee heee! Sorry, only registered users may post in this forum.
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