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Need your best ways to marinade veggies
Posted by:
carolg
()
Date: June 16, 2007 09:38PM Got lots of eggplant. Peeled and then poured olive oil and lemon juice, fresh, over it. Takes tons of olive oil even with little quantity. Any suggestions?
How about a low cal version? Thinking of making eggplant parm. or even some veggies to put on a skewer? Thanks. carolg Re: Need your best ways to marinade veggies
Posted by:
carolg
()
Date: June 16, 2007 10:18PM Anyone try just salt and water as I saw in an eggplant parm. recipe here? Thanks.
carolg Re: Need your best ways to marinade veggies
Posted by:
Bikini
()
Date: June 19, 2007 02:35PM the only low-cal version i can think of for marinating veggies is to pickle them. you may want to make a batch of pickled shredded cabbage with sea salt and water and add slices of eggplant to the batch. The fermenting may soften it and tenderize the eggplant without your having to result to using oil.
most raw restaurants marinate with a combination of nama shoyu and olive oil. the nama shoyu salts break down fibers and the oil softens. peace love joy i breathe in i breathe out Bikini Re: Need your best ways to marinade veggies
Posted by:
la_veronique
()
Date: June 20, 2007 06:20AM tomato puree (raw)
celery juice lemon juice cayenne pepper garlic juice jalapeno juice for the parmesan "cheese" just blend macadamia and lemon and sprinkle on top i dunno it just might do something to it instead of tasting like a hunk of rubber Re: Need your best ways to marinade veggies
Posted by:
rosemary
()
Date: June 20, 2007 04:08PM shoyu, ginger, cayenne, olive or hemp oil... Sorry, only registered users may post in this forum.
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