We put together this really easy and light desert on the show recently, and I thought I'd share the recipe. Granitas is a light, frozen desert, normally made with a simple syrup. We've sweetened ours with a bit of agave, but depending on the ripeness of your watermelon, you may not need to sweeten it at all. This makes for a bright, refreshing, and wonderfully guilt-free summer desert.

Watermelon Granitas:
4 Cups watermelon, chopped
Juice of 1 lime
Pinch of sea salt
1-2 Tbspns agave nectar, or to taste

Makes 4-6 servings

Blend all ingredients together until smooth, about 20 seconds. Pour into shallow pan and place in freezer 3-4 hours, stirring occasionally until frozen. To serve, scrape ice crystals with a spoon or fork into serving glass, garnish with mint leaves or basil.

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