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Seed cheese
Posted by:
rosemary
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Date: August 16, 2007 06:34PM Does anyone have a favourite/ foolproof recipe for making seed cheeze. Preferably out of sunflower seeds... Re: Seed cheese
Posted by:
rosemary
()
Date: August 16, 2007 06:49PM apparently nutritional yeast is the secret ingredient. i'm not sure what that is, or if it causes yeast overgrowth. Re: Seed cheese
Posted by:
Anonymous User
()
Date: August 19, 2007 04:50PM Hey,
You should really look into buying the book RAWvolution by Matt Amsden (he has a great sunflower seed cheese recipe - not to mention a ton more tasty gems in there!!!) Re: Seed cheese
Posted by:
rosemary
()
Date: August 21, 2007 04:44PM nutritional yeast is brewers yeast, which doesn't taste so great in my opinion.
any way, i found some recipes, basically you just make a seed pate and leave it at warm room temperature for 6-12 hours, and it goes sour... Re: Seed cheese
Posted by:
rawnoggin
()
Date: August 21, 2007 10:27PM Blend some soaked nuts or seeds with some water (to water down, if needed), a little spring onion (scallions), salt, pepper, a drop of olive oil, a mix of dried herbs + the nutritional yeast. You can add a little lemon or lime for flavour. Process. Voila! Use as a pate etc, or water down and mix into courgetti (delicious!).
With the nutritional yeast and lemon/lime juice- I forget to add this sometimes and to me, it really doesn't make that big a difference. Seed and nut cheeses are tasty, but IMHO, they need to be eaten in very small amounts and taste better when mixed with something sweet or sharp i.e. seed/nut cheese mixed with sun dried tomatoes, spinach leaves and olives. Re: Seed cheese
Posted by:
rosemary
()
Date: August 28, 2007 05:22PM Thanks for ideas. Seems that seed cheese is a thick seed dressing. Re: Seed cheese
Posted by:
pakd4fun
()
Date: August 29, 2007 03:56AM mix a jar of tahini with 4 lemons or limes and some garlic and salt. Sorry, only registered users may post in this forum.
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