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steaming
Posted by:
Shubby
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Date: August 17, 2007 04:52PM Is lightly steaming some vegetables OK? I am finding some of the greens like kale and chard a litle coarse (I guess I just get used to that?) Re: steaming
Posted by:
islandgirl
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Date: August 17, 2007 07:23PM I freeze my kale and put it into smoothies (the only way I can tolerate it). Doesn't alter the taste any and I still get my greens. Re: steaming
Posted by:
smilebig
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Date: August 18, 2007 01:32AM Marinating kale, collards, and chard in olive oil, apple cider vinegar/fresh lemon juice, and herbss is also helpful in softening them up.
Like islandgirl, mine go into green smoothies. Re: steaming
Posted by:
Peony
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Date: September 06, 2007 03:06AM Hi Island girl! Why do you freeze the kale? I just put mine in the smoothie straight from the fridge. (However, more to the original poster, I love those greens raw, too.... you'll develop a taste for them, I'm sure!) Sorry, only registered users may post in this forum.
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