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Is there an alternative to shoyu?
Posted by:
Anonymous User
()
Date: December 18, 2007 04:48AM I am allergic to soy so I can't use shoyu in recipes. I have just purchased a few Raw cookbooks and most recipes call for Namba Shoyu. Can anyone suggest a good substitute? Thanks. Re: Is there an alternative to shoyu?
Posted by:
Funky Rob
()
Date: January 10, 2008 05:31PM I use the soak water from seaweed (specifically sea spaghetti, but I'm sure others will work).
Or of course you can just leave it out, adding a bit of water if necessary to get the consistency you want and salt if you desire. Rob -- Rob Hull - Funky Raw My blog: [www.rawrob.com] Re: Is there an alternative to shoyu?
Posted by:
rawnoggin
()
Date: February 07, 2008 09:38AM for the salty taste, maybe add a blended a black olive? Re: Is there an alternative to shoyu?
Posted by:
life101
()
Date: February 12, 2008 01:00AM Use sea salt. The soy flavor won't be there but the saltiness will. Also soy is bad for the body. Re: Is there an alternative to shoyu?
Posted by:
Anonymous User
()
Date: February 16, 2008 11:11PM Whatever you do, avoid Brags liquid seasoning. I just learned to get over the salt cravings. Our bodies require a surprisingly small amount of sodium to function properly, even very active people. Celery is a good natural source of sodium. Sorry, only registered users may post in this forum.
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