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Low-fat marinara
Posted by:
macfly
()
Date: January 24, 2008 07:26AM 1 pint-sized clamshell of cherry tomatoes
4 baby portabella mushrooms Handful of fresh basil juice of 1/2 meyer lemon Tonight I processed everything above in a food processor and tossed the resulting marinara with spiralized zucchini and broccoli florets. I served the whole thing over torn spinach leaves. Really satisfied my need for something gourmet without overt fats or spices! Edited 1 time(s). Last edit at 01/24/2008 07:29AM by macfly. Re: Low-fat marinara
Posted by:
la_veronique
()
Date: January 25, 2008 11:35AM hmmm... very nice
geniuzz! simple, tasty, elegant Sorry, only registered users may post in this forum.
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