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Have a bunch of Mint
Posted by:
Itzdavey
()
Date: March 17, 2008 02:03PM I have a bunch of mint for a recipe that called for a little. Besides making tea, anybody have any neat ideas for it? (I'm also chewing on it becuase of the over-oniony lettuce wraps I tried to make yesterday!)
Here is the recipe it was for BTW, though it's probably a standard for you veterans as far as I know: Some kind of soup: 1 avacado 1 cucumber mint leaves Put in a food processor till creamy. Ohhh It was so good! It was my first sucesfull raw "recipe." Next time I will use even more mint. The recipe said the mint was "optional" but I vehemently disagree! -DaveK Re: Have a bunch of Mint
Posted by:
frances
()
Date: March 17, 2008 02:17PM A little bit of mint goes great in all kinds of things. If you shred some up and mix it into a salad it adds a bright note to the whole salad. It's good in green smoothies, wraps, etc... Mint goes great with cucumber. Re: Have a bunch of Mint
Posted by:
Itzdavey
()
Date: March 17, 2008 05:41PM hmmm good ideas! Thanks. Re: Have a bunch of Mint
Posted by:
Anonymous User
()
Date: March 17, 2008 11:25PM You could do a thai flavor by pairing mint with basil and a spicy thai sauce in wraps or a salad. Sooo good! Re: Have a bunch of Mint
Posted by:
Itzdavey
()
Date: March 18, 2008 12:03AM oh! I happen to have fresh basil too. The only thai sauce I have is peanut sauce, obviously not raw. (But oohhh so good. I always have it on hand).
-DaveK Re: Have a bunch of Mint
Posted by:
Itzdavey
()
Date: March 19, 2008 06:10PM I just wish avacados didn't cost so much. Sorry, only registered users may post in this forum.
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