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Tahini recipe.
Posted by:
Diana (Cda)
()
Date: April 10, 2008 04:49PM Does anyone have a recipe to make raw tahini? I know it should be fairly simple but nothing I've made quite tastes like what comes out of a raw tahini jar.
Thanks!  Re: Tahini recipe.
Posted by:
Avocadess
()
Date: April 12, 2008 09:10PM I like my homemade raw tahini better than what comes out of a jar! I can't make it "go liquid" but I grind it up either in a large food processor or small coffee grinder to get it "fine" and then add that dry to my homemade hommus, and it works great and is a LOT less expensive (and less rancid) than the premade tahinis.
I have also run the HULLED sesame seeds through the large food processor and then slowly added a little olive oil and a little water to make it more liquidy. That works fine too, and it lasts in the refrigerator for up to one month. Re: Tahini recipe.
Posted by:
Avocadess
()
Date: April 12, 2008 09:11PM P.S. I used to use sesame seeds that still had the hulls on them because of the extra calcium and because it was cheaper too, but since learned that there is a lot of oxalic acid in the hulls, and being someone trying to ix-nay the arthritis I don't want the oxalic acid at all...! Sorry, only registered users may post in this forum.
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