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substitute for chips?
Posted by:
Anonymous User
()
Date: June 08, 2006 05:46PM hi all, i am wondering if anyone has tried dehydrating any veggies to dip into guacamole or salsa. sometimes i just get tired of raw carrot sticks!!!!
any ideas? thinking of baking carrot slices on the lowest heat to see what i get. thanks! Britt Re: substitute for chips?
Posted by:
Anonymous User
()
Date: June 13, 2006 03:17AM Yes, the chips I liked most are the ones made from organic yams or sweet potatoes -- thin-sliced and dehydrated. Taro root came out kind of cool too, but I liked yams the best. I would light brush olive oil on the chips before dehydrating as well. (Haven't made them in a while as I found that dehydrated foods were so hard on digestion.) Re: substitute for chips?
Posted by:
luna_sky_1
()
Date: June 14, 2006 11:13PM try slicing cucumbers and green peppers. they are actually pretty good with dips. something like zeukini would work too. Sorry, only registered users may post in this forum.
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