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Raw Food Made Easy with Jennifer Cornbleet-in NYC
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Anonymous User
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Date: October 23, 2006 10:21PM Getting the recommended five servings of fruits and vegetables a day sounds daunting but eating healthy, all natural foods can actually be easy (and delicious)! After this class with renowned raw foods chef Jennifer Cornbleet, you will have the skills you need to prepare nutritous and deeply satisfying dishes such as tonight's kale, zucchini noodles marianara and chocolate mousse made without white sugar, flour and trans-fat. Time-saving tips and techniques, basic knife skills and special equipment for the raw food kitchen will be covered.
An Evening Lecture and Demonstration Wednesday, November 15, 8-10:15pm 06FHN07P Approved for CEUs Members $30/ Nonmembers $35 For additional information or to register please call 212-219-2527 x 2 or visit www.opencenter.org Sorry, only registered users may post in this forum.
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